So today I hosted a picnic event for my Chicago Cookers & Bakers group. It was a delicious success and I’m continually amazed and impressed with the talent of my members. It’s truly amazing how in only 2+ months, my group has grown to 140 members and counting! Here is our picnic menu:
Bruschetta Nori Wrapped Shrimp Turkey Sandwiches with Basil Mayo Buttermilk Ranch Oven Fried Chicken Honey BBQ Country Pork Ribs Tropical BBQ Chicken Drumsticks Grandma’s True Southern Mac & Cheese Roasted Green Beans & Onions Black Bean & Corn Salad Fresh Rice Salad Island Shrimp Salad Raspberry Chocolate Swirl Muffins Chocolate Caramel Flan Bundt Cake
YUM! everything looks so good. i wish i had been there.
Everything looks so great. I wish the distance between us was only half of what it really is. I would love to attend these functions.
That flan & chocolate bundt cake is incredibly impressive, and looks delish!