It’s a beautiful summer day in Chicago and a perfect night for a grilled dinner. My husband took the lead tonight in preparing a New York strip steaks for us.
To prepare our steaks, we simply seasoned them with kosher salt, fresh ground black pepper and a little garlic powder. When the grill was hot, the steaks were cooked 6-8 minutes per side for slightly thicker cut steaks done medium well.
Along with our steaks, I prepared a mushroom risotto made with beef broth and grilled asparagus, that were tossed in some extra virgin olive oil, kosher salt and fresh ground black pepper.
Looks like a great way to celebrate a beautiful summer evening!!
Looks like an awesome dinner!
Looks great!!
Yum!! Looks good! Now I’m craving a steak 🙂
Oh red meat, how I miss you. Seems like all I eat these days is chicken breast. I may need to indulge soon! 🙂