This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
1 lb white button mushrooms, quartered
1/4 cup olive oil
red wine & sherry vinaigrette dressing (see above)
De-stem mushrooms and half smaller ones/quarter larger ones.
Bake uncovered in preheated oven for 20-25 minutes.