This recipe was made for my 2007 Holiday Party featuring an Italian inspired menu. You can read about it and view the additional recipes I made for this event HERE.
2 quarts homemade pasta sauce (or jarred)
2 cups chopped bell peppers
2 cups cremini mushrooms, sliced
2 cups finely chopped baby carrots
1 pkg italian cheese blend
1 pkg lasagna pasta sheets
Saute garlic and onion in olive oil until softened.
.Preheat oven to 350 degrees.
Add layer of pasta sauce.
Add sauted veggies.
Top with pasta sauce.
Bake covered in preheated oven for 1 hour.