recipe from Julia
30 cloves of garlic4 TB butter2 TB flour1 c boiling milk1/4 tsp saltpinch white pepper
Drop garlic into boiling water and boil for 2 minutes. Drain and peel. Melt butter in small heavy-bottom saucepan and cook garlic slowly in butter, covered, for about 20 minutes until soft but not browned. Add flour and stir over low heat for 2 minute. Off heat stir in milk, salt, and pepper. Return to heat and simmer for 1 minute, stirring. Press through a sieve or puree in a food processor. Set aside.
2-1/2 lbs baking potatoes, peeled and quartered4TB softened butter
Salt
White pepper
2-4 TB whipping cream
4TB minced parsley or chives
Boil or microwave potatoes until soft then drain and put through a potato ricer or food mill. Return to pan and stir over low heat for a few minutes to evaporate some of the excess moisture. As soon as the puree begins to form a film on the bottom of the pan remove from heat and beat in the butter 1 TB at a time. Add salt and pepper to taste. Beat in the garlic sauce and enough cream to reach the desired consistency. Beat in the minced parsley and serve.
Garlic & Chive Mashed Potatoes
For a truly delightful side dish or a main event, garlic and chive mashed potatoes are a complete package of flavor. This unique combination of classic ingredients goes with almost any dish, making it a versatile side talked about at any gathering.
A Brief History
Garlic is native to Central Asia and is an essential ingredient in many cultures around the world. Chives, a member of the onion family, have been used since ancient Rome. Combining garlic and chive is a common European dish, particularly popular in Scandinavian countries. The combination of the two flavors creates a unique and delicious flavor.
Health Benefits of Garlic & Chives
Garlic and chives are both of the healthiest food around. Garlic is believed to help promote heart health, reduce inflammation, and boost the immune system. It is also believed to fight cancer and diabetes. Chives on the other hand, are packed with vitamins, minerals, and other plant-based compounds. Regularly consuming chives may help to protect against cancer, reduce levels of blood pressure, and improve digestive health.
Serving and Food Pairing
Garlic and chive mashed potatoes can be served as a side dish with just about any meal. Its unique flavor allows it to go really well with beef, chicken, pork, and seafood. Mashed potatoes also go well with grilled vegetables or salads. The tender and creamy texture makes it a popular accompaniment for savory dishes.
Finally, garlic and chive mashed potatoes are an all-time favorite side dish. Serve it with a variety of food choices and it will always be a crowd-pleaser.
Frequently Asked Questions
Q: What is the best potato for garlic and chive mashed potatoes?
A: Potatoes with a higher starch content are best for garlic and chive mashed potatoes, as they give a creamier texture.
Q: What ingredients are normally added to mashed potatoes?
A: Common ingredients added to mashed potatoes are salt and pepper, butter, cream, garlic, and chives.
Q: Is garlic and chive mashed potatoes a nutritious dish?
A: Yes. Garlic and chives are both incredibly healthy, with a host of health benefits. Eating garlic and chive mashed potatoes on a regular basis could have plenty of health benefits.
Garlic & Chive Mashed Potatoes
This unique version of mashed potatoes is brought to you with the combination of garlic and chive making it even more tasty and flavorful!
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
30 cloves of garlic
4 tablespoons of butter
2 tablespoons flour
1 cup boiling milk
1/4 teaspoon salt
Pinch of white pepper
2 1/2lbs baking potatoes, peeled and quartered
4 tablespoons of softened butter
Salt and white pepper to taste
2–4 tablespoons of whipping cream
4 tablespoons of minced parsley or chives
Instructions
Drop garlic into boiling water and boil for 2 minutes. Drain and peel.
Melt butter in small heavy bottom saucepan and cook garlic slowly in butter, covered, for about 20 minutes until soft but not browned.
Add flour and stir over low heat for 2 minutes. Off heat stir in milk, salt, and pepper. Return to heat and simmer for 1 minute, stirring.
Press through a sieve or puree in a food processor. Set aside.
Boil or microwave potatoes until soft then drain and put through a potato ricer or food mill.
Return to pan and stir over low heat for a few minutes to evaporate some of the excess moisture. As soon as the puree begins to form a film on the bottom of the pan remove from heat and beat in the butter 1 tablespoon at a time.
Add salt and pepper to taste. Beat in the garlic sauce and enough cream to reach the desired consistency.
Beat in the minced parsley and serve.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Garlic & Chive Mashed Potatoes, American Cuisine, Side Dish, , , ,
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