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Balsamic Strawberry Ice Cream

A refreshing and delicious ice cream featuring sweet strawberries and a tangy balsamic vinegar syrup

  • Total Time: 1 hour
  • Yield: 4 servings 1x


Units Scale

2 cups sliced Strawberries
1/4 cup Balsamic Vinegar
2 tablespoons Sugar
1/2 cup Balsamic Vinegar
1/4 cup Strawberry Preserves
3 cups Half & Half
1 cup Heavy Cream
1/4 cup Sugar


In a small bowl, combine strawberries, balsamic vinegar and sugar. Set aside.
In a small saucepan, combine ½ cup balsamic vinegar and strawberry preserves. Bring to a boil and allow it to reduce by half. Cool.
In a large bowl, whisk together half & half, heavy cream and sugar until the sugar dissolves.
Whisk in the balsamic-strawberry syrup.
Process this mixture in your ice cream maker based on the manufacturer’s directions for 15-20 minutes.
Meanwhile, strain the macerated strawberries. In the last 5 minutes of processing, add the strawberries to the ice cream and continue processing.
Transfer the mixture to a freezer-safe container and freeze for 2 hours to ripen.


You can add more sugar to the ice cream if needed.

  • Author: 9
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: Western
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 26g
  • Saturated Fat: 18g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 80mg

Keywords: Balsamic Strawberry Ice Cream, Western Cuisine, Fruit Dessert, , , ,