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Grilled Corn on the Cob with Spiced Butter

This delicious grilled corn on the cob with spiced butter is sure to be a hit! Guests can customize their corn with a variety of spices and seasonings to make this an incredibly unique dish.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Units Scale

4 ears of corn
1/4 cup butter, at room temperature
Variety of spices and seasonings (e.g., garlic powder, smoked paprika, chili powder, etc.)


Remove the husks and silks from the corn and cut them in half to create cobbettes.
Wrap each piece of corn in aluminum foil.
Give each guest a tablespoon of butter and their choice of spices and seasonings to create a spiced butter.
Grill the corn over medium-high heat for 10 minutes, turning occasionally, until heated through.
Let your guests enjoy buttering their corn with the spiced butter before or after it is grilled.


For a vegan-friendly version, you can substitute the butter with coconut oil.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grill
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 cobbette
  • Calories: 80 kcal
  • Sugar: 2g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Grilled Corn on the Cob, Spiced Butter, Vegetarian Side Dish, , , ,