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Cajun Shrimp Pasta

An incredibly flavorful Cajun Shrimp Pasta which is sure to delight your taste buds.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

2 tablespoons olive oil
1/2 onion, chopped
1/2 teaspoon thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon basil
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 cups diced peeled and seeded tomatoes
2 tablespoons sugar
1/2 cup green onions, chopped
3 cups chicken or shrimp stock
1 pound vermicelli pasta or linguine
1 pound fresh shrimp, peeled and deviened (can substitute chicken)
1/2 cup grated parmesan cheese

Instructions

Saute the onion in the olive oil for approximately four minutes.
Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes.
Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for an hour.
Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque).
Add the sauce and cook for an additional two minutes.
Add the cooked pasta and toss well with the grated cheese.
Serve hot.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 110mg

Keywords: Cajun Shrimp Pasta, Cajun Cuisine, Easy Meal, , , ,

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