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Cantaloupe, Cucumber & Mint Salad

A refreshing and light salad made of cantaloupe, cucumbers, celery and mint in a yogurt and honey dressing.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

1/2 cup yogurt, vanilla
2 tablespoons lime juice
1 tablespoon honey
1 cantaloupe, cut into bite-size pieces
2 kirby cucumbers, peeled and thinly sliced
2 ribs celery, thinly sliced
2 teaspoons chopped fresh mint (optional)
1/3 cup sliced almonds, toasted (optional)

Instructions

Combine all ingredients in a bowl.
Toss to evenly distribute.
Serve.

  • Author: 9
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 120 kcal
  • Sugar: 17g
  • Sodium: 25mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Cantaloupe Salad, Fruit Salad, American Cuisine, , , ,

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