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Chilled Wine Poached Salmon Steaks

A delicious and healthy meal made with poached salmon steaks cooked in a flavorful white wine poaching liquid, served with a green mayonnaise topping.

  • Total Time: 50 minutes
  • Yield: 4 Servings 1x


Units Scale

4 salmon steaks
1/2 cup dry white wine
4 tablespoons chopped celery leaves
1 onion, sliced
1 lemon, sliced
8 peppercorns
2 bay leaves
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons each of chopped parsley, capers, & horseradish
1/2 cup cooked spinach, finely chopped & squeezed dry
2 lemons, halved & scooped out


Place salmon steaks side by side in large skillet or pot. Add white wine and water just to cover steaks. Add celery leaves, onion, lemon, peppercorns, bay leaves and salt. Cover and bring to boil. Lower heat and simmer 20 minutes. Cool. Chill in liquid.
Combine mayonnaise, sour cream, parsley, capers, horseradish, cooked spinach, and a pinch of salt in a bowl and mix until combined. Chill.
Carefully remove salmon from liquid with a spatula and drain. Place on serving plate. Fill halved lemons with mayonnaise and serve next to steaks.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop/Chill
  • Cuisine: Contemporary
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Chilled Wine Poached Salmon Steaks, Pescatarian Meal, Poached Salmon, , , ,