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Crispy Baked Chicken with Spinach & Artichoke Topping

This easy and delicious baked chicken dish is topped with a flavorful spinach and artichoke topping that’s sure to please.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Units Scale

4 boneless skinless chicken breasts
Salt & Pepper, to taste
4 ounces cream cheese
1/2 cup frozen spinach, thawed and drained
1/2 cup artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup seasoned breadcrumbs


Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and set aside.
Preheat oven to 350 degrees F.
On a baking sheet, place chicken and season with salt & pepper to taste.
Top each chicken breast with the spinach & artichoke mixture.
Combine the ingredients for the breadcrumb topping and sprinkle over the spinach & artichoke mixture.
Bake in preheated oven for 20-25 minutes or until juices run clear.


You can also cook this chicken in a skillet. Just cook chicken and season with salt & pepper. Add 1 tablespoon olive oil to the pan and cook chicken for about 5-6 minutes on each side. Then top with your spinach & artichoke mixture and finish cooking for a few minutes until chicken is cooked through.
You can also add a little garlic powder to the seasoning mix for extra flavor.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 360 kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Baked Chicken, American Cuisine, Crispy Chicken, , , ,