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Lemon Basil Pasta Salad

A delicious summer pasta dish with diced tomatoes, chiffonade basil, lemon, olive oil and salt.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Units Scale

1 pound farfalle pasta
4 plum tomatoes, cut into 1 inch dice
8 basil leaves, cut into chiffonade
1 lemon, juiced
1/4 cup extra-virgin olive oil
3 teaspoons salt
Fresh basil leaves, for garnish

Instructions

Fill a large pot 3/4 of the way with water and place over high heat. Add plenty of salt and bring to a boil. Add the pasta and cook 8 to 10 minutes, until al dente. Drain the pasta and rinse under cold water to cool down.
Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt. Toss well and garnish with fresh basil leaves.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Halal

Nutrition

  • Serving Size: 1 serving
  • Calories: 200 kcal
  • Sugar: 2g
  • Sodium: 960mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Pasta Salad, Lemon Basil, Italian Cuisine, , , ,

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