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Mandarin Orange Chicken Salad

Delight your family and friends with a vibrant and healthy mandarin orange chicken salad that’s filled with succulent chicken, crunchy vegetables, sweet oranges, and a delicious Asian-style dressing!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Units Scale

2 boneless, skinless chicken breasts, cut into strips
3 tablespoons teriyaki sauce
2 heads of lettuce, torn into bite-size pieces
2 mandarin oranges, peeled and sliced
1 cup julienned carrots
1/2 cup slivered almonds
1/4 cup diced sweet onion
3 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon sugar
1 teaspoon dried ginger


In a large resealable plastic bag, combine the chicken and teriyaki sauce. Seal bag and turn to coat; refrigerate for 1-2 hours.
Drain and discard the marinade. In a large nonstick skillet coated with cooking spray, cook and stir the chicken for 5-7 minutes or until no longer pink. Refrigerate until chilled.
In a large bowl, combine the salad greens, chicken, oranges, carrots, almonds, and onions.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over the salad; toss to coat.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop and Refrigerator
  • Cuisine: Asian Fusion
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 310 kcal
  • Sugar: 10g
  • Sodium: 420mg
  • Fat: 17g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 14.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 35mg

Keywords: Mandarin Orange Chicken Salad, Asian Fusion, Salad, , , ,