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Potato Galette

This savory potato galette is a perfect side dish for your dinner. With thinly-sliced potatoes sautéed in butter and oil and baked in a flaky pastry crust, you’ll be sure to love this delicious treat!

  • Total Time: 1 hour 30 minutes
  • Yield: 4 Servings 1x


Units Scale

1/2 recipe pâte brisée (or prepared pie crust dough)
1 tablespoon butter
1 tablespoon oil
1 pound potatoes, peeled, cut into very thin slices, washed, and dried
1/2 cup heavy cream


Roll out the dough as indicated for the Apple Galette, about 1/16-inch thick and in a 1 3-inch circle. Place on a large cookie sheet.
Melt the butter in a skillet and add the oil. Add the potato slices and sauté for 3 to 4 minutes on high heat until the slices start to look transparent and a few are slightly browned. Let cool a few minutes and spread the potatoes on the dough. Fold over the border of the dough as for Apple Galette.
Bake in a 400-degree oven for approximately 45 minutes, until it is nicely browned. Spread the cream on top and bake for another 15 minutes. Serve lukewarm in wedges.

  • Author: 9
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Side dish
  • Method: Stovetop and Oven
  • Cuisine: French
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Potato Galette, French Cuisine, Savory Dish, , , ,