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Baked Buffalo Wings

A delicious and spicy Baked Buffalo Wings Platter served with ranch & blue cheese dressings, baby carrots & celery sticks.

  • Total Time: 1 hour
  • Yield: 5 lbs chicken drummettes 1x


Units Scale

5 lbs chicken drummettes
Salt & pepper to taste
Garlic powder
Onion powder
1 stick butter, melted
1/2 cup Frank’s Hot Sauce


Preheat oven to 375.
Line a baking sheet with foil and place chicken wings on baking sheet in a single layer.
Sprinkle with salt, pepper, garlic powder, & onion powder – toss to coat.
Bake in preheated oven for 30 minutes.
Remove chicken from oven after 30 minutes and set aside. Do not turn oven off!
In a large bowl, add melted butter and hot sauce; stir to combine.
Add chicken to butter/hot sauce mixture and toss to coat.
Clean baking sheet and line with new sheet of foil.
Place coated chicken on baking sheet and bake in hot oven for 10 minutes.


Make ahead step: Prepare as directed and bake the second time for 10 minutes. For an hour prior to serving, keep warm in a 250 degree oven.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baked
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 22g
  • Trans Fat: 2g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Baked Buffalo Wings, Buffalo Chicken Wings, American Cuisine, , , ,