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Cinnamon French Toast with Cinnamon Syrup

This Cinnamon French Toast with Cinnamon Syrup is an irresistible breakfast treat that is sure to satisfy your sweet tooth. It’s warm, fluffy and filled with the delicious flavor of cinnamon and sweet syrup.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x


Units Scale

1 loaf cinnamon bread (homemade or store bought)
6 large eggs
3/4 cup whipping cream
3/4 cup whole milk
1/4 cup sugar
2 tablespoons unsalted butter
Whipped cream
Cinnamon syrup (recipe below)


Preheat the oven to 200 degrees F.
In a large bowl, whisk the eggs until well blended.
Add the cream, milk, and sugar and whisk until well mixed.
Melt 1 tablespoon of butter on a large nonstick griddle over medium heat.
Dip 3 slices of cinnamon bread into the custard, turning to allow both sides to absorb the custard.
Grill the soaked bread slices until they are golden brown and firm to the touch, about 4 minutes per side.
Transfer the French toast to a baking sheet and keep them warm in the oven.
Repeat with the remaining butter, bread slices, and custard.
Transfer the French Toast to plates. Dollop the fresh whipped cream atop each. Lightly dust with the powdered sugar (optional). Drizzle the cinnamon syrup over and around the French Toast and serve immediately.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 19g
  • Sodium: 170mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.4g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 170mg

Keywords: Cinnamon French Toast, Cinnamon Syrup, Breakfast, , , ,