I made the following recipe for our annual Holiday Party where our menu highlighted Floribbean cuisine. Guava is a common fruit used in Floribbean cuisine. I was lucky to find guava syrup at my local grocery store and wanted to use it somehow. Looking through some Floribbean restuarant menus, I came across a restaurant that served up Guava BBQ ribs. This was a perfect dish to include in my menu and allowed me to use the guava syrup I found. I also used some dry Mojo seasoning I had on hand.
recipe inspired by Cuba Libre
1 bottle barbecue sauce
1/4 cup hot pepper sauce
2 bay leaves
1/2 cup chopped garlic
1/2 cup soy sauce
2-3 tablespoons dry mojo seasoning
Combine all ingredients in crockpot and cook on low for 6-8 hours until tender.
Remove from crockpot and place on baking sheet.
Boil remaining sauce in crockpot in a small sauce pan until reduced by half to create a glaze.
Brush glaze over ribs and bake for 5-7 minutes in a 425 degree oven.