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Red Wine Sangria

A delightfully refreshing sangria made with Chianti wine, tropical nectars, and fresh fruit, perfect for sipping poolside.

  • Total Time: 10 minutes
  • Yield: 12 servings 1x


Units Scale

1 750ml bottle Chianti wine
3 cups pineapple nectar
3 cups guava nectar
1/2 orange, chopped
1/2 green apple, chopped
Ice cubes


Take a large pitcher and pour the entire 750-ml bottle of Chianti wine into it.
Add 3 cups of pineapple nectar to the pitcher with the wine.
Pour 3 cups of guava nectar into the pitcher and stir all three ingredients together until well mixed.
Place a generous amount of ice cubes into each glass you plan to serve the sangria in.
Carefully pour the sangria mixture over the ice cubes in each glass until the desired amount is reached.
Take the 1/2 chopped orange and 1/2 chopped green apple and divide them evenly to garnish each glass.
Stir the sangria and fruit gently in the glasses before serving.

  • Author: 9
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Spanish
  • Diet: Halal

Keywords: Red Wine Sangria, Chianti, Pineapple Nectar, Guava Nectar, Fruit, Cocktail, Beverage