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Rose Sangria with Guava & Pineapple

A tropical and refreshing cocktail featuring the sweet flavors of guava and pineapple, perfect for summer parties.

  • Total Time: 6 hours 15 minutes
  • Yield: 12 servings 1x


Units Scale

1 750ml bottle of rose wine
3 cups pineapple nectar
3 cups guava nectar
4 cinnamon sticks
2 cups fresh pineapple, diced
2 oranges, halved through the stem end, thinly sliced crosswise
Ice cubes for serving


In a large pitcher, combine the rose wine, pineapple nectar, and guava nectar.
Add the cinnamon sticks and diced fresh pineapple into the pitcher.
Separate out 12 thin slices of orange for garnish, then add the remaining orange slices to the pitcher.
Stir the contents of the pitcher to mix well and ensure the flavors begin to blend.
Cover the pitcher with a lid or plastic wrap and place in the refrigerator to chill.
Let the sangria mixture chill for a minimum of 6 hours, or ideally overnight, for the flavors to meld together.
When ready to serve, fill each serving glass with ice cubes.
Optional: For an adult version, add a splash of rum over the ice in each glass.
Carefully pour the chilled sangria mixture over the ice in the glasses.
Garnish each glass with a reserved slice of orange.
Serve the rose sangria immediately and enjoy the tropical flavors.


For a non-alcoholic version, skip the optional rum and serve as is.
Letting the sangria chill overnight will allow for more robust flavors.

  • Author: 9
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Mixing/Chilling
  • Cuisine: Spanish
  • Diet: Halal


  • Serving Size: 1 glass
  • Calories: Estimated 150-200 kcal
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: Estimated 15-30g
  • Fiber: Not specified
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Rose Sangria, Guava, Pineapple, Cocktail, Summer Party Drink, ,