Even though it would have been easy to just make a simple ranch dressing dip, I wanted to give it a little kick of flavor. I recently saw the recipe for Jalapeno Ranch Dressing on my friend Niki’s blog, Big City Cooking. She’s also a fellow Chicago blogger and was inspired to make this recipe after a trip to a Houston restaurant, Chuy’s. The recipe caught my eye because it’s a perfect dip for buffalo wings and I knew my husband and his friends would enjoy it. Niki was spot on when she described the amazing flavors of this dip – it’s a perfect, creamy combination of spices, herbs, garlic and fresh jalapeno swirled into a traditional ranch dressing!
Jalapeno Ranch Dressing
recipe adapted & seen on Big City Cooking
1/4 tsp garlic powder
1/4 tsp salt
In a bowl combine mayonnaise, sour cream, buttermilk, garlic, jalapeno, thyme, chives, garlic powder and onion powder. Season with salt and pepper. Refrigerate for 30 minutes before serving.