My husband is certainly enjoying my pregnancy… probably more than I am. Specifically, he’s taken the whole idea of ‘sympathy cravings’ to heart and added some pregnancy weight too (although I’m considered underweight with my pregnancy)! He’s been a great sport catering to my love of cheeseburgers for the past several months and every now and then, he’ll whisper to my belly asking our little one to start craving fried chicken – one of my husband’s favorite foods. Well, it’s my husband’s lucky day because I whipped up some Oven Fried Buttermilk Chicken just for him!…
Oven Fried Buttermilk Chicken
recipe adapted from Paula Deen & Ina Garten
1 (1 to 2 1/2-pound) chicken, cut into pieces
1 quart buttermilk
1/2 cup hot sauce
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
Vegetable oil or vegetable shortening
I saw your photo on FoodGawker and it looks so delicious!
This looks amazing!
And now I'M craving fried chicken! 🙂
This is going to be my dinner this week! Goodness!
I made this for dinner last night and it turned out so beautifully that 2, count them 2! vegetarians decided to try some.
Thanks for the great recipe!