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Peanut Butter Brownie Pie

A decadent dessert featuring a peanut butter and brownie mix, perfect for satisfying your sweet tooth.

  • Total Time: 2 hours 30 minutes (includes cooling and chilling time)
  • Yield: 8 servings 1x


Units Scale

1 refrigerated pie crust (softened as directed on box) or homemade
1 box (15.5 ounces) brownie mix
1/4 cup peanut butter chips
1/3 cup canola oil
3 tablespoons water
1 egg
1 package (8 ounce) cream cheese, softened (low fat version is fine)
1/2 cup creamy peanut butter
1 cup powdered sugar
1 container (8 ounce) frozen whipped topping, thawed
Peanuts and chocolate chips for sprinkling (optional)


Preheat your oven to 350°F (175°C).
Unroll the pie crust and place it in an ungreased 9-inch glass pie plate. Follow the instructions on the box for a One-Crust Filled Pie, and flute the edge as desired.
Take a medium-sized bowl and stir together the brownie mix, peanut butter chips, canola oil, water, and egg for about 50 strokes with a spoon until well mixed.
Carefully pour the brownie batter into the crust-lined pie plate, ensuring an even spread.
Place the pie in the preheated oven and bake for 30 to 40 minutes.
After baking for 15 to 20 minutes, cover the edge of the crust with strips of foil to prevent excessive browning.
Check if the center of the brownie is set and the crust has turned a golden brown, then remove the pie from the oven.
Allow the pie to cool slightly on a wire rack for about 20 minutes, then refrigerate for 1 hour or until it is completely cooled.
In another medium bowl, use an electric mixer set to medium speed to beat the cream cheese, creamy peanut butter, and powdered sugar until the mixture is smooth.
Gently fold in the thawed whipped topping into the peanut butter mixture until well combined.
Once the brownie-filled crust is cooled and set, spread the peanut butter mixture over the brownie layer smoothly.
If desired, sprinkle the top with peanuts and chocolate chips for additional texture and flavor.
Place the pie back into the refrigerator and chill for at least 30 minutes before serving.
When ready to serve, be sure to inform your guests that this is a rich and indulgent dessert.
Keep the pie stored covered in the refrigerator to maintain freshness.

  • Author: 9
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Halal


  • Serving Size: 1 slice
  • Calories: Info not provided
  • Sugar: Info not provided
  • Sodium: Info not provided
  • Fat: Info not provided
  • Saturated Fat: Info not provided
  • Unsaturated Fat: Info not provided
  • Trans Fat: Info not provided
  • Carbohydrates: Info not provided
  • Fiber: Info not provided
  • Protein: Info not provided
  • Cholesterol: Info not provided

Keywords: Peanut Butter Brownie Pie, Dessert, Chocolate, Peanut Butter, Pie, Brownie,