This is the time of year I crave Creole and Cajun eats. Why? Well, in honor of Mardi Gras! This festive and colorful celebration is usually associated with New Orleans simply because they know how to party for Mardi Gras like no other. Since I can’t be in New Orleans for this year’s shindig {I wish!}, the next best thing is to make some Creole and Cajun inspired eats often found in New Orleans. Here are 5 Cajun Recipe Ideas to bring the party on your dinner table…
Ooooohh, that shrimp boil at the very top looks AH-MAZING! Giving that a whirl this weekend!