I love a challenge and when our friend G asked I use truffle oil into a dinner I prepared, the first thing that came to mind were truffle fries. In fact, that is probably my favorite way to use truffle oil or salt! For more additional flavor, I prepared these Rosemary Garlic Truffle Fries which were oven roasted with garlic, rosemary and a touch of truffle oil before tossing with fresh parsley.
Truffle oil probably isn’t in everyone’s pantry either because it’s not exactly a common ingredient nor is it affordable. But if you do have it on hand and need an idea to use it, this recipe will come in handy. Then again, you can omit the truffle oil all together and double up on the olive oil instead!
Rosemary Garlic Truffle Fries
recipe adapted from Robin Miller
2 large baking potatoes, cut into thick unpeeled wedges
1/2 tablespoon garlic powder
1 teaspoon ground rosemary
salt and pepper to taste
1 tablespoon truffle oil
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon minced parsley
Preheat oven to 425 degrees.
In a large bowl, combine the potatoes, garlic powder, rosemary, salt and pepper. Drizzle the olive oil and truffle oil over the potatoes and toss to fully coat potatoes with oil and seasonings.
Arrange the potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crisp.
Transfer potatoes to a serving platter and garnish with minced parsley.
I want to make these now! Yum! I will share this
OK, this looks amazing (need them in my tummy right now). Not fair to have to see such yumminess so early in the morning!
omg I am so craving anything carby right now. And Truffle oil? yummy!
Those look amazing!
those look really good
These look really good. My daughter adds garlic to almost everything she eats. I am betting she would love these. 🙂
Oh my! Those look delicious and I love making homemade fries and these look like a great new flavor to try!
i love wedge fries, i'll have to try these!
Oh yum! These would be perfect with the kabobs I have planned for this weekend.
We have potatoes and truffle oil – these are going on next week's menu…somewhere
These look so yummy!
Okay, these sound really really good, but I have no idea what truffle oil is.
I'm an Idaho girl..I LOVE potato treats! These look amazing! Yum. Must try them!