With my parents overseas now and settling back into my kitchen, it was time to get my mojo back. For the past few months while my parents were visiting, we were spoiled with dinners waiting for us after work and an overabundance of leftovers wherever there was room in the freezer or fridge. It was nice not having to worry about coming up with a menu plan, writing up a grocery list, setting time to prepare meals after a long day, etc. But reality hit and I am left to feed my boys again. I forgot how much I love kitchen therapy. And one way to get a healthy dose of kitchen therapy is to make homemade pasta. I’ve been craving ravioli for awhile but finding gluten free ravioli is tricky. You can find it, but will it be good? Will it be worth the extra money to pay for them? That’s when I decided to just try making a batch of gluten free pasta myself at home. And you can too! These {GF} Four Cheese Ravioli are pillows of delicate dough stuffed with a blend of cheeses and served with our favorite pasta sauce and meatballs. Comforting and gluten free, what more could I ask for?
Now that I have reclaimed my kitchen once again (after my mom took over during her stay), I’m happy that homemade pasta making – especially gluten free pasta – was so therapeutic. It came together easier than one would imagine and it tastes wonderful. So for those that are gluten free and want ravioli without paying a fortune, give your thanks to Shauna & Dan Ahern. I had the pleasure of spending time with them while visiting Alaska a couple years ago and through them, my gluten free world has been forever changed!
recipe adapted from Shauna & Dan Ahern
2/3 cup (70g/2.5oz) brown rice flour
1/2 cup (70g/2.5oz) quinoa flour
1/2 cup (60g/2.125oz) potato starch
2 teaspoons xanthan gum
1 teaspoon guar gum
1 teaspoon fine sea salt
2 large eggs
4 egg yolks from large eggs
Place all the flours in a large container and whisk to full incorporate. Transfer into the bowl of a stand mixer fitted with a paddle attachment.
recipe from AllRecipes
Yum! I never thought to try GF ravioli! you make it look so easy 🙂
GF never sounded so good!
This is such a great comfort food. It's nice to find a GF version to use to treat my niece who can't tolerate gluten!
I'm more than a bit jealous of your description of how you'd come home to ready-made dinner! I wish that would happen once or twice to me. That being said, there's a lot to be said for 'kitchen therapy' too, isn't there.
Gluten-free or not, that is one gorgeous plate of pasta.
great GF option!
Gluten Free is lookin good!
What a a great idea for GF ravioli!
I didn't know gluten free ravioli was even possible. This looks like comfort in a bowl!
Wow! I never thought about making a GF ravioli! It sounds fabulous though!
I love that this is gluten free! Will have to pass this on to my brother! Looks amazing.
Wow! Love that you made gluten free ravioli. What a lot of work! They look fabulous.
That picture looks "tasty". Thanks for the recipe! I like a lot Ravioli and I have to try it soon.
Oh yummy! This looks so tasty! I am going to share this with my mom, she is eating gluten free!
Not having to think about meals is wonderful, but I love kitchen therapy too! Love this recipe!
This looks and sounds incredible. I love all the cheesy goodness happening in that filling.
My dad went to Alaska when he retired. He took a year and drove around. Loved every minutes of it.
I so miss my mom's cooking and she rarely cooks when I visit! Now I don't know why but I never pair ravioli with meatballs! Seriously I need to do this.
What a great dish to turn into GF!