Happy Birthday to me! I can’t believe another year has gone by so quickly. It seems like the past year was a blur with some great events thrown in the mix. I can honestly say I’m happier than I’ve ever been. Life has been good, I’ve been healthy, surrounded by love and each day offers something to smile and laugh about. There is always a positive side in every situation and I feel fortunate that those I keep close keep me grounded so I can see and appreciate the silver linings.
To celebrate my birthday, I prepared a special dinner last weekend for my brother, James, the Baron and myself. As part of the Plugra Gourmet Club, I chose recreate one of their chef inspired dinner menus – the Surf & Turf by Chef Matt King of Smith & Wollensky Boston. It was a delicious dinner made possible by Plugra European Butter!
Overall, it was a fabulous dinner and a special thank you to my friends at Plugra for making my birthday a delicious celebration. Stay tuned next week where I’ll be sharing the recipes for my adaptations. Since today is my actual birthday, here’s a virtual slice of cake… thank you for visiting!