3/4 cup loosely packed mint leaves
1/2 cup freshly squeezed lime juice
1/2 cup pureed watermelon
1/2 cup lychee juice
2/3 cup simple syrup
1 1/2 cup rum
3 cups club soda
Place the mint in a large serving pitcher. Using a mortar and pestle, mash up or “muddle” the mint leaves. If you don’t have a mortar and pestle, you can use the back of a spoon to mash up the mint leaves.
Fill the bottom 1/4 to 1/3 of the pitcher with ice. Add the remaining ingredients and stir well to combine. Fill the remainder of the pitcher with ice and serve cocktails on the rocks.
If you want to elevate this cocktail for your summer entertaining, check out these Ice Ball Molds! These are designed for making large perfectly round ice balls to make great looking drinks for parties and your favorite cocktails.
The silicone molds come in a pack of 3 and include a silicone funnel. I found the funnel to make filling the molds easy and it’s also great to use to fill narrow neck bottles and containers. The molds itself come in clear tube packaging with easy to follow instructions. There are fill lines printed on them so they can be easily filled with water or even juices to add a twist to your drinks!
I’m planning on getting a couple more sets for my future entertaining events since they look so elegant and really upgrade the presentation of drinks! I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.