It’s almost the end of May and this month, I’ve got a few fun foodie finds to share! From some great eats, kitchen tools and some things for the house… hopefully you’ll take note and check them out for yourselves!
Chef Anthony Russo, owner of Russo’s NY Pizzeria with over 30 locations in and out of the U.S., understands that gluten-free pizza has gotten the reputation of tasting like cardboard. Therefore, he spent 2 years cultivating the recipe for this pizza (incorporating olive oil directly from Sicily) in order to provide a delicious frozen pizza option for gluten-free eaters.
Each of the pizzas are made from scratch with the chef’s signature recipe that he cultivated over a span of 2 years. The sauces are made from scratch as well and the cheese is 100% Wisconsin mozzarella. The olive oil used is directly from Sicily and all ingredients are hand-topped before packaging. The pizzas also contain zero trans-fat and are even certified organic. There are a total of 11 pizza flavors ranging from vegetarian friendly kale & artichoke pizza to Southwest inspired beef fajita pizza. Currently Russo’z pizza are distrubuted in over 2,000 grocery stores nationwide… and if you’re in the Chicagoland area, you can find them at Mariano’s and Sunset Foods grocery stores.