Happy Friday! It’s been a busy week so I’m thankful it’s the weekend! I’m already thinking about weekend brunch and nothing starts off a lazy weekend like a tall mimosa. Instead of the usual orange juice and champagne version, I found a recipe with a slight spin. Blood Orange Mimosas captures everything we love about regular mimosa but with a slight flavor and color of ripe berries, perfect for summer!
Blood Orange Mimosas
1 bottle Prosecco, chilled
3/4 cup fresh blood orange juice
3/4 cup fresh orange juice
1 tablespoon super fine granulated sugar
2 tablespoons Grand Marnier
Combine the fresh blood orange juice, regular orange juice, sugar and Grand Marnier in a pitcher, stir to combine.Transfer to the refrigerator and chill completely.
To serve, pour blood orange juice mixture into a glass and slowly top off with ice cold Prosecco.