Last weekend, my husband and I had a glorious ‘staycation’ in Chicago. To kick it off, we met up with our friends from Tanqueray for a wonderful and delicious brunch at the Godfrey Hotel’s IO Rooftop Lounge. It was a gorgeous Saturday morning with perfect weather to relax and enjoy the open views. If you’re in Chicago, definitely make a stop at the IO Rooftop Lounge – the city views are awesome!
Brunch included a great variety of dishes from the IO Rooftop Lounge menu. But first, we had to start off with a cocktail! This ‘Gin Gin Mule’ made with Tanqueray No. Ten is a delicious spin on the Moscow mule. It’s a nice cross between a mule and mimosa that’s extremely refreshing with passion fruit juice, elderflower liqueur, ginger juice, coconut cream and a splash of water . It’s so good that IO Rooftop Lounge has added it to their cocktail menu – if you’re in the area,it’s a must try!
3 oz. Naked Green Machine Juice*
Fresh mint leaves