Eggs are a major pantry staple in our house. We love our eggs and one of our favorite snacks are deviled eggs. To put a tasty spin, I made these Loaded Bacon Deviled Eggs as an appetizer for recent party we hosted. Full of crispy bacon, Parmesan cheese and a bit of green onion for a pop of color, these little bites of goodness won’t take long to be devoured…
recipe adapted from Food
3 slices crisp cooked bacon, crumbled
1/4 cup parmesan cheese
1-2 stalks green onion, thinly sliced on bias
1 teaspoon prepared yellow mustard
2-3 tablespoons real mayonnaise
salt and pepper to taste
Cut eggs in halves lengthwise and remove yolks, placing yolks in a medium bowl.
To the yolks, add the bacon, parmesan cheese, green onion, mustard, mayonnaise, salt & pepper and stir to combine. Transfer filling mixture to a piping bag for easy filling or simply use a teaspoon.
Carefully fill the hollowed out egg whites with the yolk mixture. Cover and refrigerate for at least 1-2 hours to meld flavors.