Before it gets warm out, I wanted to make a warm, comforting dish using short ribs. It’s one of my favorite cuts of beef because it has such a rich flavor, especially after braising for hours. I picked up some boneless short ribs the other day and rather than making the usual wine braised short rib recipe, I wanted something a bit different using my Instant Pot.
I came across this recipe on AllRecipes. This was a nice change of pace from other short rib recipes I’ve tried because it has a nice sweetness to it (from the brown sugar) and a little bite (from the dijon mustard). To balance the sweetness I served this with Horseradish Smashed Potatoes. Making this in the Instant Pot to pressure cook not only saved time but made it especially tender…
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground black pepper
3 pounds beef short ribs
2 tablespoons olive oil
1 slice onion, sliced
3/4 cup dry red wine
3 tablespoons packed brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon dijon mustard
1/2 teaspoon chili powder
2 tablespoons all-purpose flour
1/2 cup frozen peas
Plug in the IP with insert set in place.
Press SAUTE and add 1 tablespoon oil. When hot, add the floured short ribs and brown on all sides.
Press MANUAL and adjust the time to 75 minutes on HIGH pressure.
Once at pressure, the display will reflect 75 (the number of minutes you initially set) and will begin to countdown to 0 minutes.
Open up your IP when the pin has dropped (allow a few minutes for this to happen).
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