This weekend we went freezer diving. You know what that is, right? It’s when you’re fishing around in your freezer and making do with whatever random stuff you’ve got because it’s too much effort to go out in the cold for groceries. That and you really don’t want to get suited up to deal with the falling snow that’s already quite a few inches deep. Yeah, that’s freezer diving. The good thing is that I was able to make this Maple Rosemary Glazed Pork so we could have a fairly decent dinner. It’s amazing what you can pull off with some pork, maple syrup and dried rosemary!…
The original recipe called for a pork loin roast, which I didn’t have. However I did have thick slices of pork loin which is pretty much the same thing. In fact, I thought this was better using slices so that you could really enjoy the flavor of the sweet glaze. Making this couldn’t have been any easier. After seasoning the slices of pork and pressure cooking, a simple glaze made with maple syrup and dried rosemary was made in the same pot. The pork is placed on a baking sheet and the glaze is poured on top before baking to finish in the oven. This recipe could probably work nicely with chicken too. I served this over toasted garlic rice pilaf and steamed sugar snap peas.
Instant Pot: Maple Rosemary Glazed Pork Chops
ingredients:
1/3 cup pure maple syrup (preferably grade B)
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