Do you want something unique, flavorful, and exciting to share with your family for dinner? If so, you’ll love making hot Thai kitchen red curry at home. This traditional Thai dish combines a sweet and sour tomato-based sauce with fragrant spices and your choice of meat or vegetables. While there are many variations, this classic recipe is sure to please even the pickiest of eaters. Read on to learn how to make this tasty dish in just a few simple steps!
What is Red Curry?
Red curry is a type of curried dish that is popular in Thailand. It is typically made with a mixture of red curry paste, coconut milk, and other ingredients like fish sauce and lemongrass. This combination creates a thick and creamy sauce that provides a unique flavor to the dish. Traditionally, red curry is served with meat or vegetables, but you can also add fruits, tofu, noodles, or even eggs to spice up the recipe.
To make this delicious hot Thai kitchen red curry, you’ll need these ingredients:
– 2 tablespoons of vegetable oil
– 1 tablespoon of red curry paste
– 1 can of coconut milk
– 1 pound of your choice of protein (chicken, beef, shrimp, etc.)
– 1 cup of diced vegetables (onion, peppers, carrots, etc.)
– 2 tablespoons of fish sauce
– 2 tablespoons of brown sugar
– 2 tablespoons of Thai basil leaves
– 1 tablespoon of lime juice
– Salt and pepper to taste
Preparing the Ingredients
Before you start cooking, make sure to prepare all the ingredients. Chop the protein into one-inch cubes and dice the vegetables into bite-sized pieces. You can also add more or less of either or both ingredients depending on your preference.
Cooking the Hot Thai Kitchen Red Curry
Heat the oil in a large skillet or wok over medium-high heat and add the protein and vegetables. Cook the ingredients for about 5 minutes, stirring often to ensure they don’t stick to the pan. Transfer the stir-fried ingredients to a plate and set aside.
In the same skillet or wok, add the red curry paste and stir it around for 1 minute to heat it up and to allow the flavors to bloom. Then, add the coconut milk and stir until the curry paste is fully incorporated.
Add the stir-fried protein and vegetables to the skillet or wok and bring the mixture to a low boil. Reduce the heat and let the curry simmer for 5 minutes, stirring occasionally.
Add the fish sauce, brown sugar, Thai basil, and lime juice to the curry. Let the curry simmer for an additional 5 minutes, stirring often. The curry is now ready to be served!
Serving Up Delicious Hot Thai Kitchen Red Curry
Your hot Thai kitchen red curry is now ready to be served! It is best served with steamed jasmine rice, but you can also serve it with a side of your favorite noodles or over a bed of leafy greens. Drizzle a few drops of fresh lime juice on top of the curry to give it an extra burst of flavor. Finally, garnish with a few Thai basil leaves and enjoy!
Frequently Asked Questions
1. What is red curry?
Red curry is a type of curried dish that is popular in Thailand. It is typically made with a mixture of red curry paste, coconut milk, and other ingredients like fish sauce and lemongrass. This combination creates a thick and creamy sauce that provides a unique flavor to the dish.
2. What kind of protein can I use for this recipe?
For this recipe, you can use any type of protein you prefer, such as chicken, beef, shrimp, or even tofu.
3. What other ingredients can I add to this dish?
In addition to protein and vegetables, you can also add fruits, tofu, noodles, or even eggs to your hot Thai kitchen red curry.
4. How should I serve this dish?
Red curry is best served with steamed jasmine rice, but you can also serve it with a side of your favorite noodles or over a bed of leafy greens.
5. How can I add extra flavor to this dish?
Adding fresh lime juice is a great way to give the curry an extra burst of flavor. You can also garnish the dish with a few Thai basil leaves.
6. How long does it take to make this dish?
In total, it will take about 25 minutes to prepare and cook your hot Thai kitchen red curry.Print
1 tablespoon vegetable or canola oil
1 tablespoon red curry paste
1 can coconut milk
1 red bell pepper, thinly sliced
1 cup potatoes, diced
1 cup carrots, diced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1 teaspoon red chili flakes
1 teaspoon sugar
1 teaspoon lime juice
1 tablespoon fish sauce
1 cup fresh basil leaves
Salt to taste
Heat the oil in a large saucepan over medium heat. Add the red curry paste and cook, stirring often, for about 2 minutes.
Stir in the coconut milk, red bell pepper, potatoes, carrots, ginger, garlic, chili flakes, sugar, and lime juice. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes.
Stir in the fish sauce and basil leaves. Simmer for an additional 5 minutes. Taste and adjust seasoning with salt as desired.
Serve with steamed jasmine or basmati rice.
Feel free to add other vegetables of your choice to the curry, such as broccoli, cauliflower, mushrooms, or zucchini.
If you want a creamier curry, add a few tablespoons of unsweetened coconut cream or heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thai Red Curry, Thai Cuisine, Vegetarian Curry, , , ,