Latik is a traditional Filipino dessert made from coconut cream or milk. It is a sweet and creamy treat that is served at special occasions and holidays. It is usually served with different fruits and other traditional sweets. Latik is also used as an ingredient in some dishes, like in a variety of cakes, pastries, and ice creams. It is a rich treat that can be enjoyed by both sweet and savory eaters.
What Is Latik?
Latik is a traditional Filipino dessert. It is made from coconut cream or milk, and is then slowly cooked down until it becomes a thick, dark, and caramelized syrup. The syrup is then poured over sliced fruits and sweets, and is enjoyed as dessert. Latik is also used as an ingredient in cakes, pastries, and ice creams. It has a sweet and creamy taste that is perfect for any occasion.
History of Latik
Latik has a long history in Filipino cuisine, with the earliest recipes being passed down orally from generation to generation. It is believed to have originated in the Visayas and Mindanao region in the Philippines. Latik is still a popular treat today, served on special occasions and holidays, or just to add a special touch to an everyday dish.
What You Need
– 1 large saucepan
– Wooden spoon
– Heat-proof spatula
Variations on Filipino Latik
Coconut Milk Latik
This variation is similar to the traditional recipe but uses coconut milk instead of coconut cream. To make this version, simply replace the coconut cream with 2 cups of coconut milk and follow the same steps as described above.
This variation adds a bit more sweetness to the latik. To make this version, add ¼ cup of brown sugar to the coconut cream and follow the same steps as described above.
Coconut Butter Latik
This variation adds a bit of texture and flavor to the latik. For this version, replace the coconut cream with 1 cup of coconut cream and 1 cup of coconut butter. Then, follow the same steps as described above.
Frequently Asked Questions
Q: What is latik?
A: Latik is a traditional Filipino dessert made from coconut cream or milk. It is a sweet and creamy treat that is served at special occasions and holidays, and is also used as an ingredient in some dishes.
Q: What is the recipe for latik?
A: The traditional recipe for latik uses just a few simple ingredients. To make latik, simply combine the ingredients in a pan over medium heat and simmer until it has thickened and darkened in color.
Q: What are some variations of latik?
A: There are a few variations of latik that can easily be done. These variations include coconut milk latik, sweetened latik, and coconut butter latik. Each variation adds its own unique flavor and texture to the latik.
Q: How do you serve latik?
A: Latik is usually served over sliced fruits and other traditional sweets. It can also be used as an ingredient in cakes, pastries, and ice creams.
Q: Is latik healthy?
A: Latik is mostly made up of coconut milk, which is a great source of healthy fats. However, it is also very high in sugar, so it is best to consume it in moderation.
2 cups coconut milk
1 cup brown sugar
In a non-stick pan, heat the coconut milk over low-medium heat.
Stir the mixture slowly to avoid sticking until the milk has been reduced by half.
Add the brown sugar and stir until combined and dissolved.
Cook until the mixture thickens, stirring often to avoid burning.
The mixture should be thickened enough that it forms a stiff dough when cooled.
Once cooked, spread out the dough on parchment paper and break into small pieces.
Allow the latik to cool completely before serving.
You can use white sugar in place of the brown sugar.
You can use either regular cow’s milk or canned coconut milk for this recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Filipino
- Diet: Halal
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Latik Recipe, Filipino Cuisine, Coconut Milk Dessert, , , ,