Are you looking for an absolutely scrumptious mini baguette recipe to amaze your guests? This easy and straightforward guide will provide you with a fool-proof recipe to make sure your mini baguettes come out perfectly every single time!
If mini sandwiches, pastries, and small snacks are always devoured at your parties, having a simple and delicious mini baguette recipe to turn to is essential! Not only are mini baguettes delicious, but they’re also an amazing opportunity for you to be creative with the fillings and toppings, jazzing it up and turning it into the perfect snack for any event. In this article, you will find a step-by-step guide for making the perfect mini baguette that comes out delicious each and every time.
What You Need To Make Mini Baguettes
To get started, you will need few essential ingredients:
• 3 cups of all-purpose flour
• 2 teaspoons of sea salt
• 2 teaspoons of sugar
• 1 ½ teaspoon of active dry yeast
• 2 tablespoons of butter
• 1 ½ cup of warm water
You will also need some necessary tools:
• Medium-sized bowl
• Stand mixer or electric whisk
• Plastic wrap
• Rolling pin
How To Make The Perfect Mini Baguettes
Step 1: Making the Dough
To get started, you will need to make the dough for your mini baguettes. The dough for this recipe can be made using a stand mixer, electric whisk, or simply by mixing the ingredients together by hand. Start by combining the flour, sugar, yeast, and salt in a bowl; then add the butter and mix it together with the dry ingredients. Once the butter is completely mixed in, add the warm water gradually, and knead the dough with your hands.
After the dough has been kneaded, you will need to place it in an oiled bowl to rise. Cover the bowl with plastic wrap and then put it in a warm, draft-free space for the dough to double in size, which will take about an hour.
Step 2: Rolling Out the Dough
When the dough has doubled in size, take it out of the bowl and place it onto a lightly floured countertop. Roll the dough out into a rectangular shape. Taking a sharp knife or pizza cutter, cut the dough into 1-inch strips. Then take each dough strip and shape it into a mini baguette shape.
Step 3: Placing In The Oven
Take a baking sheet and spray it with some nonstick cooking spray. Place the mini baguettes on the baking sheet so that they are evenly spaced apart. Then, using a pastry brush, lightly brush the up the mini baguettes with either some water or melted butter. Then place the baking sheet in a pre-heated oven (375-400°F) and bake for about 25 minutes.Print
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
3/4 cup warm water
1 tablespoon olive oil
1 tablespoon corn meal for dusting
In a medium bowl, whisk together the flour, salt, and sugar.
In a small bowl, dissolve the yeast in warm water. Let stand for 5 minutes, or until the mixture starts to foam.
Add the yeast mixture and olive oil to the flour mixture and combine with a spoon. Knead for 5 minutes, or until the dough is smooth and elastic.
Cover the dough and let rise in a warm place for 1 hour, or until the dough has doubled in size.
Preheat oven to 375°F (190°C).
Punch down dough and cover with plastic wrap and let rest for 15 minutes.
Divide the dough into 4 equal pieces and roll into smooth balls.
Roll out each ball on a floured surface to form mini baguettes about 5 inches (13 cm) long.
Place baguettes on a baking sheet lined with parchment paper and sprinkled with the cornmeal.
Cut diagonal slits across the top of each baguette and brush lightly with water.
Bake for 20 to 25 minutes, or until lightly golden brown.
Let cool before serving.
For a more crispy crust, brush the baguettes with egg wash.
For added flavor, brush the baguettes lightly with olive oil before baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: International
- Diet: Halal
- Serving Size: 1 serving
- Calories: 170 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Mini Baguette Recipe, International Cuisine, Vegetarian, , , ,