When it comes to delicious food, nothing beats Filipino dishes. Fried chicken pinoy, a tasty variant of regular fried chicken, is no exception. This recipe is the perfect combination of sweet, savory, and crispy. With its complex flavors, it’s hard to get enough! Not only is this fried chicken dish as delicious as it looks, but also, it’s really easy to prepare. Read on to find out how you can make this Filipino favorite.
In order to make this delicious fried chicken pinoy recipe, you will need the following:
- 2 pounds of chicken thighs, cut into small pieces
- ½ cup of all-purpose flour
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of paprika
- 2 tablespoons of ground black pepper
- 2 tablespoons of brown sugar
- 2 tablespoons of lime juice
- 4 tablespoons of vegetable oil
- Salt to taste
1. In a large bowl, combine all the ingredients except for the chicken and oil.
2. Mix the ingredients with a spoon until they are fully combined.
3. Add the chicken to the bowl and coat each piece with the mixture.
4. Heat oil in a deep-fryer at 375°F for about 5 minutes.
5. Gently place as many pieces of chicken as you can in the fryer without overcrowding them.
6. Fry for 10 to 15 minutes, or until the chicken is golden brown and cooked through.
7. Remove the chicken from the fryer and let it cool on a plate lined with paper towels.
8. Serve the fried chicken pinoy while hot with your favorite sides. Enjoy!
Tips & Tricks
Here are some tips and tricks to make your fried chicken pinoy experience even better:
- For a crunchier texture, try double-dipping the chicken in the flour mixture before frying it.
- Consider adding other spices, such as chili powder or cayenne pepper, to bring more heat to the dish.
- If you’re looking for a sweet-spicy twist, add some pineapple chunks to the mix!
- For an even crispier finish, consider adding some panko breadcrumbs.
Why We Love Fried Chicken Pinoy
If you’ve been looking for a way to spruce up your regular fried chicken recipe, then this version is definitely for you! Fried chicken pinoy offers a variety of health benefits, such as:
- High in protein: Protein helps to keep your muscles strong and is an essential part of any balanced diet.
- Low in calories: One single serving contains only 351 calories, making this a great dish for anyone who’s watching their weight.
- Source of vitamins and minerals: One serving of this dish contains a good amount of vitamins and minerals, such as vitamin B6, iron, and potassium.
When it comes to fried chicken pinoy, there are a few misconceptions that you should be aware of:
- It is unhealthy: Although this dish is fried, it is actually a healthier option than its family members. This recipe uses fewer added fats and sugars, resulting in fewer calories.
- It takes too long to prepare: This dish doesn’t have to take up much of your precious time. It’s actually surprisingly quick and easy to prepare.
Q: What is the best way to store fried chicken pinoy?
A: For best results, store the fried chicken pinoy in an airtight container in the refrigerator. It will last for up to 3-4 days.
Q: Can I substitute the chicken with another type of meat?
A: If you’d like to switch up the recipe, you can replace the chicken with pork chops or other types of poultry. Just make sure they’re cut into small pieces.
Q: How can I add more flavor to my fried chicken pinoy?
A: To add more flavor, try adding some fresh crushed garlic, chopped herbs, or grated cheese to the batter.
Q: How do I know when the chicken is done cooking?
A: When it’s finished, the chicken should be golden brown and cooked through. To check if the chicken is cooked, use a meat thermometer to check the internal temperature. It should be at least 165°F.
Q: Can I make fried chicken pinoy in the oven?
A: Sure! Preheat your oven to 365°F and line a baking sheet with parchment paper. Spread the chicken pieces evenly on the sheet and bake for about 25 minutes, or until the chicken is cooked through and crispy.
1 whole chicken, cut into 8 pieces
1 cup all-purpose flour (or cornstarch)
1 tablespoon garlic powder
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon sea salt
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon ground ginger
3/4 cup water
1/4 cup liquid coconut oil (or 9 tablespoons)
Oil for deep frying
In a medium-sized bowl, combine the flour, garlic powder, paprika, garlic powder, black pepper, onion powder, salt, cayenne pepper, and ground ginger. Mix well, then add the water and coconut oil, and mix until well combined.
In a large skillet, heat about 2-3 inches of oil over medium-high heat until the oil reaches 375° F (190° C).
Dip each chicken piece in the batter, coating it evenly on both sides. Submerge the pieces into the hot oil. Fry for 5-7 minutes, or until the chicken is cooked through and both sides are golden-brown. Remove from the oil and drain on paper towels.
Serve immediately with your favorite dipping sauce and/or side dishes.
To keep the chicken crisp, make sure to drain it well before serving.
For an extra spicy kick, add more cayenne pepper to the batter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fried
- Cuisine: Filipino
- Diet: Halal
- Serving Size: 1 serving
- Calories: 445 kcal
- Sugar: 2-4g
- Sodium: 897-1462mg
- Fat: 26-34g
- Saturated Fat: 8-18g
- Unsaturated Fat: 18-16g
- Trans Fat: 0-1g
- Carbohydrates: 21-30g
- Fiber: 0-4g
- Protein: 31-37g
- Cholesterol: 84-87mg
Keywords: Pinoy Fried Chicken, Filipino Cuisine, Fried Chicken, , , ,