Welcome to the ultimate guide to making a delicious Ninja Foodi Salmon dish! In this recipe, we’ll show you how to make a mouth-watering seafood dinner in no time. Whether you’re a total beginner or an experienced cook looking for something new, this easy-to-follow recipe is sure to get you excited about what can be done in a Ninja Foodi. With just a few simple ingredients and the right techniques, you’ll have a delicious meal on the table in no time. So, let’s dive in and get cooking!
Understanding what a Ninja Foodi is
Before jumping into the recipe itself, let’s quickly take a look at what a Ninja Foodi is and how it will help you whip up tasty meals. The Ninja Foodi is a multi-cooker device that can be used for stove-top cooking, baking, air frying, slow cooking, and more. It has a pressure cooker setting, meaning that you can quickly and safely lock in the flavors of your ingredients. You can even set the timing and the temperature with the digital display on the device, giving you the flexibility to set your own time and temperature limits. All in all, this multi-cooker does much more than a traditional stove-top or oven, allowing you to make healthy, flavorful meals with much less effort.
What You’ll Need
You will need the following ingredients and equipment for this recipe:
- 1 ½ pounds salmon fillet, cut in 1 inch cubes
- 1 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Juice of 1/2 lime
- Salt & pepper to taste
- Ninja Foodi
- Measuring cups
- Measuring spoons
- Bowls (for marinade & cooked salmon)
- Baking tray
Making the Marinade
The first step is to make the marinade for the salmon. In a bowl, combine the lemon juice, olive oil, garlic powder, onion powder, smoked paprika, lime juice, and salt & pepper. Mix the ingredients together until they are well combined.
Preparing & Marinating the Salmon
Once the marinade is ready, it’s time to prepare the salmon. Begin by cutting the salmon fillet into 1 inch cubes. Place the cubes in a bowl, then pour the marinade over the top. Use a spoon to gently mix the ingredients together. Cover the bowl and allow the salmon to marinate in the refrigerator for at least 30 minutes – the longer the better.
Cooking the Salmon in the Ninja Foodi
Once the salmon has had time to marinate, it’s time to cook! Begin by preheating the Ninja Foodi to 350°F. Place the salmon and marinade in the Ninja Foodi and cook for 15 minutes, stirring occasionally. Once the salmon is cooked through, serve it immediately and enjoy!
This delicious salmon dish is perfect for a variety of meals, making it a great option for busy weeknight dinners or entertaining guests. Serve it alongside some steamed vegetables and brown rice for a balanced meal, or enjoy it as-is for a lighter meal. You can also top the cooked salmon with some grilled vegetables, adding even more flavor.
If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat them in the Ninja Foodi, or in the microwave. You can also enjoy them cold in a salad or wrap.
Frequently Asked Questions
1. What type of salmon do I need for this Ninja Foodi recipe?
A. You can use any type of salmon for this recipe, however we recommend using wild-caught salmon.
2. Can I substitute the olive oil for something else?
A. Yes, you can use any type of oil you prefer, such as coconut oil or avocado oil.
3. Can I freeze cooked salmon?
A. Yes, you can freeze cooked salmon. Store it in an airtight container for up to 3 months.
4. Is it safe to cook salmon in the Ninja Foodi?
A. Yes, the Ninja Foodi is a magical cooking appliance that does it all – including cooking up some delicious salmon!
5. How long do I need to marinate the salmon?
A. We recommend marinating the salmon for at least 30 minutes, but you can marinate it for up to 2 hours for an even more flavorful result.
6. What other fish can I cook in the Ninja Foodi?
A. You can cook any type of fish in the Ninja Foodi, including cod, haddock, tilapia, and more.
1 pound fresh salmon, cut into 4 fillets
1 teaspoon freshly ground black pepper
1 teaspoon dried parsley flakes
3 tablespoons olive oil, divided
1 red pepper, chopped
1 onion, chopped
3 cloves garlic, minced
1/4 cup white wine
1 15–ounce can diced tomatoes
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons freshly chopped parsley
3 tablespoons freshly grated Parmesan cheese
Preheat Ninja Foodi on high sauté. Add 2 tablespoons of olive oil.
Season salmon fillets on both sides with black pepper and parsley and add to hot Ninja Foodi.
Sauté for 5 minutes per side, flipping once. Transfer fillets to a plate and set aside.
Add remaining tablespoon of olive oil, red pepper, onion, and garlic to Ninja Foodi. Sauté until vegetables are tender.
Add white wine and stir. Simmer for 5 minutes until wine has reduced by half.
Add diced tomatoes, red pepper flakes, oregano and stir to combine.
Reduce heat to medium low and add salmon fillets back to the Ninja Foodi.
Check to ensure salmon is cooked, about 10-15 minutes. Serve with freshly chopped parsley and grated Parmesan cheese.
Be sure to check the salmon for doneness, as cooking times may vary.
If desired, the wine can be omitted from this recipe.
For extra heat, add additional red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Ninja Foodi
- Cuisine: American
- Diet: Halal
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Salmon in Ninja Foodi, American Cuisine, Quick and Easy, , , ,