Nam Jim is an incredibly popular Thai sauce that can be enjoyed with almost any meal. It’s a tasty concoction of sweet, salty, sour, and spicy flavors that truly brings out the flavor in dishes. Popular dishes that can be enjoyed with Nam Jim include noodles, salads, seafood, grilled meats, and cooked vegetables. Not only is Nam Jim incredibly flavorful, it’s also really easy to make. In this article, we’ll show you how to make the perfect Nam Jim sauce!
Generally, the ingredients of Nam Jim consist of sugar, fish sauce, limes, garlic, peppers, and shallots. You can make your own spin on it by adding different herbs and spices. The dish is very customizable and you can adjust the flavors based on your preference. Here is a list of the necessary ingredients:
- 2 tablespoons of sugar
- 1 tablespoon of fish sauce
- 3 limes (juiced)
- 4 cloves of garlic (minced)
- 2 red chilli peppers (minced or finely chopped)
- 2 shallots (minced)
Making Nam Jim sauce is incredibly easy. You simply have to mix all the ingredients in a bowl and then whisk together until the sugar has fully dissolved.
Tips for the Perfect Nam Jim
Here are a few tips for making the perfect Nam Jim:
- Start with less heat, as it’s easier to add more if needed.
- Taste and adjust the seasoning as you go.
- Use a whisk for a smooth, uniform consistency.
- If you’re not a fan of a lot of heat, swap out the red chilli peppers for milder green chilli peppers.
- Make sure to balance the sweetness, sourness, saltiness, and spiciness to get the perfect flavor.
Storage and Serving Suggestions
Once your Nam Jim sauce is done, you can store it in an airtight container in the fridge for up to 3 days. The best way to enjoy Nam Jim is with dishes such as noodle soups, fried noodles, grilled meats, salads, stir-fries, and more. It’s a great condiment to have on hand, as it brings out the flavor in dishes and makes them truly stand out.
Frequently Asked Questions
1. What kind of limes can I use for Nam Jim?
You can use any type of limes or even lemons for the Nam Jim sauce.
2. How much heat should I use in the sauce?
This is based on personal preference and can be adjusted as needed. Start with less heat and then adjust accordingly.
3. Is Nam Jim vegan?
It depends on your ingredients. Nam Jim typically contains fish sauce, which contains anchovies, so it is not vegan. However, if you omit the fish sauce, you can make a vegan version.
4. Can I use a blender to make Nam Jim?
Yes, you can use a blender or food processor to make Nam Jim sauce. Simply add all the ingredients into the blender or food processor and blend until smooth.
5. How long can I keep Nam Jim sauce in the fridge?
It can be kept for up to 3 days in an airtight container.
6. What other dishes can I use Nam Jim sauce with?
Nam Jim can be enjoyed with almost any dish. Some popular dishes that work great with Nam Jim include rice dishes, noodles, soups, salads, stir-fries, grilled and fried meats, and cooked vegetables.
2 garlic cloves, minced
4 red chilies, chopped
1/4 cup fish sauce
1/4 cup lime juice
1 tablespoon tamarind paste
1 tablespoon palm sugar
1 teaspoon grated ginger
1 teaspoon chopped lemongrass
2 teaspoons chopped cilantro
2 teaspoons chopped basil
1 tablespoon roasted peanuts, crushed
In a mortar and pestle, mash the garlic, chilies, fish sauce, lime juice, and tamarind paste into a paste.
Add the palm sugar, ginger, lemongrass, cilantro, and basil, and mix until combined.
Add the crushed peanuts, and mix until combined.
Transfer the mixture to a bowl, and serve with your favorite dishes.
For a spicier sauce, add more red chilies to the mixture.
If you don’t have a mortar and pestle, you can use a food processor to make the paste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mortar and Pestle
- Cuisine: Thai
- Diet: Halal
- Serving Size: 1 tablespoon
- Calories: 20 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Nahm Jim Sauce, Thai Cuisine, Spicy Sauce, , , ,