As the days get shorter and the temperature starts to drop, there is nothing quite like a classic steak dinner to enjoy the warm and comforting flavors of the season. Whether you’re looking for an easy weeknight meal or an impressive dinner party showstopper, a spicy command-worthy Thai Pepper Steak recipe is perfect for all occasions. Biting into the succulent pieces of tender steak that is complimented by a bold Thai flavor profile is the ultimate comfort food.
In this article, we will discuss the history of steak, as well as the perfect technique for cooking this tantalizing Thai Pepper Steak recipe. We will also discuss the variety of ingredients used in this recipe, along with tips for getting the most out of the dish. So, read on to learn more about this unique and delicious steak dish.
Why is a Steak so Popular?
Steak is a popular choice for many people due to its tender texture and robust flavor. Steaks are also versatile and can be cooked in many different ways, such as grilled, pan-fried, or even baked. Additionally, steaks are a great source of essential vitamins and minerals and are often considered to be a healthier alternative to other types of meat.
Origins of the Thai Pepper Steak Recipe
The traditional Thai Pepper Steak recipe is said to have originated in Thailand, where it was created by the Chinese immigrants. The dish is typically made with beef flank steak as the main ingredient, along with a variety of spicy and flavorful ingredients. For example, cayenne pepper, garlic, tamarind paste, and fish sauce are commonly used for a zesty, savory flavor. The beef is then cooked over an open flame, creating a smoky, caramelized exterior and a juicy center.
– 2 tablespoons of vegetable oil
– 1 pound of beef flank steak, thinly sliced
– 1 ½ tablespoons garlic, minced
– 2 teaspoons cayenne pepper
– 1 tablespoon tamarind paste
– 2 tablespoons fish sauce
– 2 teaspoons brown sugar
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper, to taste
Preparing the Steak
Before preparing the steak, it is important to ensure that the meat is properly prepared by trimming off any excess fat or gristle. This will help to ensure that the steak cooks evenly and will provide a juicy, tender texture.
Once the steak has been trimmed and prepped, it is time to season it. In a small bowl, combine the garlic, cayenne pepper, tamarind paste, fish sauce, and brown sugar. Mix the ingredients together until it forms a thick paste and rub it onto the steak. Afterwards, sprinkle with salt and pepper to taste. Set aside for 10-15 minutes to allow the flavors to penetrate the steak.
Cooking the Steak
Once the steak has been seasoned, it’s time to cook. Heat two tablespoons of vegetable oil in a large skillet over medium-high heat. When the oil is hot, place the steak in the pan and cook for 3-5 minutes on each side, or until the desired doneness is achieved.
Once the steak is cooked, remove it from the heat and place on a plate. Drizzle with lime juice and serve with your favorite sides.
Tips for Making the Perfect Thai Pepper Steak
– Make sure to season the steak with salt and pepper before cooking to ensure that the flavors penetrate the meat.
– To ensure that the steak is juicy and tender, make sure to trim off any excess fat or gristle before cooking.
– For a spicy kick, add more cayenne pepper to the seasoning paste.
– Use freshly squeezed lime juice for an added layer of citrus flavor.
1 pound flank steak, cut into thin strips
1 tablespoon cornstarch
2 tablespoons vegetable oil
3 cloves garlic, minced
2 red chilies, seeded and chopped
3 red bell peppers, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup chicken broth
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons fish sauce
2 tablespoons white vinegar
1 teaspoon freshly ground black pepper
2 green onions, sliced
1 teaspoon sesame oil (optional)
Place the steak strips in a medium bowl and sprinkle with the cornstarch. Toss to coat the strips evenly.
Heat a wok or large skillet over high heat. Add the oil and swirl to coat the bottom of the pan. Add the garlic, chilies, bell peppers and onion. Stir-fry until the vegetables are tender-crisp, about 2 minutes.
Push the vegetables to the sides of the pan and add the steak strips. Stir-fry until the beef is cooked through, about 2 minutes.
Stir in the chicken broth, soy sauce, sugar, fish sauce, vinegar, and pepper. Bring to a simmer and cook until the sauce is slightly thickened, about 3 minutes.
Remover from heat and stir in the green onions and sesame oil, if using. Serve the steak and vegetables hot, over cooked white or brown rice.
Feel free to substitute the beef with another protein, such as chicken, shrimp, scallops, or tofu.
For a spicier dish, add more chilies or a dash of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Halal
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 3g
- Sodium: 1160mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 85mg
Keywords: Thai Pepper Steak Recipe, Stir-Fry, Asian Cuisine, , , ,
Frequently Asked Questions
1. What type of steak should I use for this recipe?
Answer: The best cut of steak to use for this recipe is beef flank steak. It has a robust flavor and a tender texture when cooked properly.
2. What is tamarind paste and where can I find it?
Answer: Tamarind paste is a thick and dark concentrate made from the fruit of the tamarind tree. It has a sweet and sour flavor that is common in South Asian cuisine. You can find tamarind paste at most grocery stores in either the ethnic foods section or the Asian food aisle.
3. Can I substitute the fish sauce for another ingredient?
Answer: Yes, you can substitute the fish sauce for soy sauce as it has a similar salty and savory flavor. Just make sure to adjust the amount of other ingredients accordingly for the right balance of flavors.
4. How long should I cook the steak for?
Answer: The steak should be cooked for 3-5 minutes on each side, or until the desired doneness is achieved.
5. What sides can I serve with this dish?
Answer: This dish is delicious served with steamed jasmine rice, roasted potatoes, or a fresh, green salad.
6. Is this recipe suitable for vegetarians?
Answer: No, this recipe is not suitable for vegetarians as it contains beef.