Tomato soup has long been a staple in Spanish cuisine. Traditionally, it’s made with a combination of fresh tomatoes, onion, garlic, paprika, and olive oil. This hearty and flavorful soup is rich in vitamins and minerals and is sure to warm you up on a cold winter evening. Whether you like it smooth and creamy or chunky and flavorful, this tomato soup in Spanish recipe is sure to be a hit!
What Makes Spanish Tomato Soup Unique?
Tomato soup in Spanish is unique for its robust and unmistakable flavor. The combination of fresh tomatoes, garlic, onion, paprika, and olive oil creates a distinct flavor that is sure to tantalize your tongue. Additionally, paprika is a major player in Spanish cuisine. This spicy and earthy spice enhances the flavor of the soup and gives it a unique richness and depth.
In order to make the best tomato soup in Spanish, you need the freshest ingredients to get the most robust flavor. For this recipe, you’ll need the following ingredients:
- 8 large ripe tomatoes
- 1 large onion
- 4 cloves of garlic, minced
- 1 tablespoon of paprika
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 cups of vegetable broth
Step 1: Prep the Vegetables
The first step in this recipe is to prep the vegetables. Start by cutting the tomatoes into large chunks. Then, dice the onion and mince the garlic.
Step 2: Cook the Vegetables
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 4-5 minutes. Add the tomato chunks and paprika and continue cooking for another 4-5 minutes.
Step 3: Add the Broth
Once the vegetables are cooked through, add the vegetable broth and season with salt and pepper to taste. Bring the soup to a simmer and cook for 25-30 minutes, stirring occasionally.
Step 4: Blend the Soup
Once the soup is cooked and the flavors have had a chance to meld, it’s time to blend. Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender and blend until smooth.
Step 5: Serve
To finish, taste the soup and adjust the seasoning as needed. Serve the soup hot, garnished with fresh herbs and a drizzle of olive oil if desired.
Frequently Asked Questions
1. What makes Spanish tomato soup unique?
Spanish tomato soup is unique for its robust and unmistakable flavor. The combination of fresh tomatoes, garlic, onion, paprika, and olive oil creates a distinct flavor that is sure to tantalize your tongue. Additionally, paprika is a major player in Spanish cuisine. This spicy and earthy spice enhances the flavor of the soup and gives it a unique richness and depth.
2. How long should I cook Spanish tomato soup?
Spanish tomato soup should be simmered for 25-30 minutes, stirring occasionally, after the vegetables are cooked through.
3. Is Spanish tomato soup healthy?
Yes, Spanish tomato soup is a healthy choice. This hearty and flavorful soup is rich in vitamins and minerals and is sure to warm you up on a cold winter evening.
4. Is Spanish tomato soup gluten-free?
Yes, this Spanish tomato soup recipe is naturally gluten-free.
5. Can I make Spanish tomato soup in a slow cooker?
Yes, this Spanish tomato soup can easily be made in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on the low setting for 4-6 hours.
1 onion, diced
4 cloves garlic, minced
1/4 cup extra-virgin olive oil
6–8 ripe tomatoes, peeled, seeded, and chopped
4 cups vegetable or chicken broth
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon ground cumin
1 cup heavy cream
4–5 basil leaves, thinly sliced
Kosher salt and freshly ground black pepper, to taste
Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 5 minutes, or until softened.
Add the garlic and sauté for an additional 2 minutes.
Add the tomatoes, broth, oregano, paprika, and cumin. Bring the mixture to a boil, reduce the heat to low, and Simmer for 45 minutes.
Purée the soup in batches in a blender until smooth. Return the soup to the pot, stir in the cream, and heat until warmed through.
Taste and adjust the seasoning with salt and pepper, if desired.
Garnish with basil leaves and serve.
For a smoother texture, pass the soup through a fine strainer and discard the solids.
Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Halal
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Tomato Soup, Spanish Cuisine, Vegetarian Soup, , , ,