Dampfnudel are hearty and delicious German steamed buns. A classic comfort food enjoyed throughout Germany, Dampfnudel are popular for their flavorful dough, their warm and savory fillings, and their versatile, quick-bite size. They may be served as a side dish, snack, or even dessert, depending on the way they are prepared. In this guide, we will walk you through the steps needed to make the perfect Dampfnudel to enjoy, whether you are serving them as a meal or a tasty treat.
Different Types of Dampfnudel
There are a few different types of Dampfnudel that you can try. The most popular varieties include:
Sweet Dampfnudel are usually made with a sweet dough, usually a plain yeasted dough spiced up with cinnamon, nutmeg, and other spices. The dough is filled with a range of sweet fillings, such as apple or cherry, and then steamed until fluffy. Once cooked, they are finished off with a dusting of powdered sugar or a sprinkling of cinnamon sugar.
Savory Dampfnudel are made with a plain yeasted dough. These buns are usually filled with a savory filling, such as cheese or bacon, and then steamed until light and fluffy. Once cooked, they can be topped with a rich sauce, additional cheese, or even caramelized onions for an extra burst of flavor.
Munich Dampfnudel is a classic German specialty. These buns are made with a plain yeasted dough and filled with cheese or bacon. They are then steamed and topped with a flavorful sauce, usually a sweet-and-sour pickled cabbage.
How to Make Dampfnudel
Making Dampfnudel is an easy yet rewarding process. Follow these steps to make the perfect batch of steamed buns.
Preparing the Dampfnudel Dough
When making Dampfnudel, it’s important to start with the dough. You will need the following ingredients:
- 4 cups of flour
- 2 eggs
- 2/3 cup melted butter
- 1/2 cup warm milk
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/4 teaspoon sugar
In a large bowl, combine all of the dry ingredients, then add the eggs and melted butter. Gradually stir in the warm milk, mixing until the dough comes together. Knead the dough until it is smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1-2 hours.
Filling the Dampfnudel
Once your dough is ready, it’s time to fill the Dampfnudel. For sweet Dampfnudel, combine your favorite fruits with sugar, cinnamon, and nutmeg. For savory Dampfnudel, combine cheese, bacon, or vegetables with your favorite sauces.
Once your fillings are ready, form small balls of dough the size of your palm. Roll out each ball of dough into a thin circle. Place a tablespoon of filling onto each circle, fold the dough in half, and seal the edges with a fork.
Steaming the Dampfnudel
Once your Dampfnudel are filled and sealed, it’s time to steam them. Place your Dampfnudel into a greased steamer basket, making sure that they do not touch each other. Place the steamer basket over a pot of boiling water and cover the pot. Steam the Dampfnudel for 15 minutes, or until they are puffy and golden brown.
Serving the Dampfnudel
Once your Dampfnudel are steamed, it’s time to enjoy them! Sweet Dampfnudel can be served with a sprinkle of powdered sugar or a drizzle of honey. Savory Dampfnudel can be served with a savory sauce or melted cheese. No matter how you serve them, Dampfnudel make an excellent side dish or snack.
Frequently Asked Questions
1. What are Dampfnudel?
Dampfnudel are hearty and delicious German steamed buns that are often filled with sweet or savory fillings.
2. How long does it take to make Dampfnudel?
It usually takes about 1-2 hours to make Dampfnudel from start to finish. This includes preparing the dough, filling the buns, steaming the buns, and serving them.
3. What are some common fillings for Dampfnudel?
Some common fillings for Dampfnudel include apples, cherries, cheese, bacon, onions, and vegetables.
4. Are Dampfnudel good for me?
Yes, Dampfnudel can be a healthy option! Depending on the ingredients you use to make your Dampfnudel, they can be a good source of protein, fiber, and other vitamins and minerals.
5. Can you freeze Dampfnudel?
Yes, you can freeze cooked Dampfnudel. To freeze cooked Dampfnudel, allow them to cool completely and then place them in a sealed freezer-safe container. They will stay fresh for up to 3 months.
6. Can I make Dampfnudel without yeast?
Yes, you can make Dampfnudel without yeast. You can replace the yeast in the recipe with baking powder or baking soda.
3 tablespoons butter, melted
1/4 cup oats, ground to a flour
3 tablespoons sugar
1 egg, beaten
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup all-purpose flour
1/2 teaspoon active dry yeast
1/4 cup warm milk
2 tablespoons raisins (optional)
1/2 teaspoon ground cardamom (optional)
Mix together the melted butter, oats, sugar, egg, vanilla extract, nutmeg, and salt in a bowl.
In a separate bowl, mix together the all-purpose flour and active dry yeast.
Add the warm milk to the dry flour mixture and mix well to form a soft dough.
Add the wet ingredients to the dry flour mixture and mix with your hands until it forms a sticky dough.
Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
Form the dough into 10-12 balls and place them on a greased baking tray.
Optional: Place a few raisins and a tiny sprinkle of ground cardamom in the center of each ball.
Cover the tray with a kitchen towel and leave it in a warm place to rise for 1 hour.
After 1 hour, uncover the tray and steam the buns for approximately 15 minutes.
Check if the buns are done. They are ready when they are lightly brown on top.
Allow the buns to cool slightly before serving.
The buns can be reheated in the microwave for a few seconds once cooled and stored in an airtight container.
You can substitute oats with spelt or buckwheat flour for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Steam
- Cuisine: German
- Diet: Halal
- Serving Size: 1 bun
- Calories: 160 kcal
- Sugar: 3g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Dampfnudel, German Cuisine, Steamed Bun, , , ,