The perfect summertime meal is one that is light, flavorful, and brings joy to the plate. The grilled liempo recipe is an easy yet delightful dish that is sure to thrill your taste buds and make you the center of all attention while you enjoy it. This Filipino classic is made with pork belly, slathered with a sticky-sweet marinade and cooked until it’s juicy and tender. The result is a juicy and flavorful meat dish that’s perfect for the summer.
Benefits of Grilling
Grilling is one of the healthiest ways to cook and there are many benefits to grilling. Grilling helps to preserve the nutrients in the food and reduce fat content. Grilling also seals in juices and flavor, giving the food a more intense taste experience. Furthermore, grilling is a great way to entertain your family and friends. You can have everyone gather around the grill and cook a delicious meal together.
What You Need
– Cutting board
– Oven mitt
Preparing the Liempo
1. Start by cutting the liempo into small cubes.
2. In a bowl, mix together the garlic, soy sauce, calamansi juice, brown sugar, vegetable oil, salt, and pepper.
3. Place the cubes into the marinade and marinate for at least 1 hour.
4. Preheat the grill to about 500°F and put the cubes onto the grill.
5. Cook the cubes over direct heat for about 10 minutes or until they are cooked through and golden brown.
Tips for Cooking
When grilling liempo, it’s important to keep an eye on it and make sure it doesn’t burn. To ensure even cooking, use tongs to turn the cubes frequently and move them around the grill. To prevent the cubes from sticking to the grill, be sure to use some oil before grilling.
Another way to enhance the flavor and texture of the liempo is to wrap the cubes in foil before grilling. This will help to steam the meat and make it even more tender.
Serving and Storing
Once the liempo is cooked, it can be served as is or combined with some side dishes such as steamed rice, veggies, salad, etc. for a complete meal. Any leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Frequently Asked Questions
Q1. What is liempo?
A1. Liempo is a cut of pork belly that is popular in the Philippines and is used in a variety of dishes.
Q2. What is the best way to cook liempo?
A2. Grilling is the best way to cook liempo as it helps to preserve the nutrients in the food and reduce fat content.
Q3. How long should liempo be cooked on the grill?
A3. Liempo should be cooked over direct heat for about 10 minutes or until they are cooked through and golden brown.
Q4. Can I use other cuts of pork to make grilled liempo?
A4. Yes, you can use other cuts of pork, such as pork chops, pork shoulder, or pork tenderloin, to make grilled liempo.
Q5. Can you freeze grilled liempo?
A5. Yes, you can freeze grilled liempo for up to 3 months. Be sure to wrap the cubes tightly to prevent freezer burn.
Q6. What are some side dishes that go well with grilled liempo?
A6. Some side dishes that go well with grilled liempo include steamed rice, grilled vegetables, salad, and garlic bread.
1 kg pork liempo, sliced into about 5 cm thick strips
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
In a large bowl, combine soy sauce, brown sugar, vegetable oil, garlic powder, pepper, and oregano. Mix until the sugar and spices are well combined.
Add the pork liempo and mix until all the pieces are evenly coated with the marinade.
Cover the bowl and refrigerate for at least 2 hours.
Pre-heat the grill to high heat and make sure to lightly grease the grills.
Grill the pork liempo for about 7 minutes each side, flipping at least once or twice for even cooking.
Once the pork liempo is cooked through and slightly charred, remove from heat.
Serve with rice or your favorite side dish and enjoy!
You can adjust the seasoning according to your taste preference.
For best results, marinate overnight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grill
- Cuisine: Philippine
- Diet: Halal
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: Grilled Liempo, Philippine Recipe, Grilling, , , ,