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turkey cranberry quesadilla

Sliced Turkey Breast and Cranberry Quesadilla

  • Total Time: 30 minutes

Ingredients

Cooked turkey: 2 cups, shredded (475 ml)

Cranberry sauce: 1 cup (240 ml)

Tortillas: 4 large

Brie cheese: 8 oz, sliced (225 grams)

Fresh cilantro: 1/4 cup, chopped (60 ml)

Butter: 2 tablespoons (30 ml)

Instructions

Lay out the tortillas on a flat surface. Spread an even layer of cranberry sauce on half of each tortilla.

Next, place slices of brie cheese on top of the cranberry sauce.

Sprinkle the shredded turkey over the cheese and finish off with some chopped cilantro.

Fold the tortillas in half, pressing down slightly.

In a large pan, melt the butter over medium heat. Once hot, place the folded tortillas, cooking each side until golden brown.

Once crispy, remove from the pan, cut into wedges, and serve hot!

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  • Author: WCC
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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