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Everybody loves pasta, regardless of their age, which is why there are so many pasta recipes you can experiment with for your family. The ground beef pasta recipe is incredibly cheesy and will guarantee that you serve the ultimate comfort food to your family. Your kids will love it, and even your spouse will want more.

So, if you are looking for the cheesiest pasta recipe, you have come to the right place. Here is a tried-and-tested ground beef pasta recipe that will knock your socks off.

Table of Contents

Ingredients of Ground Beef Pasta Recipes

One small yellow onion (diced)
Half a pound of Rotini pasta
Sixteen ounces of tomato sauce
One and a half pounds of ground beef (85% lean)
One cup of cheddar cheese (shredded)
Half a cup of half milk and half cream
One cup of chicken broth
One tablespoon of Worcestershire sauce
Three tablespoons of flour (optional)
One teaspoon of kosher salt
Two teaspoons of Italian seasoning
Three cloves of minced garlic

How To Make The Cheesiest Ground Beef Pasta Recipes For Your Family

1. The first thing you should do is cook the ground beef on medium heat. Then, halfway through the beef is cooked, add the onions to the mixture and cook them until they are soft.

2. Drain the beef and onions, add the garlic, and let it cook for an additional minute.

3. Add the flour, Worcestershire sauce, and salt. Keep stirring the mixture to let it combine and cook for three minutes.

4. Then, pour the chicken broth into the mixture and use a spatula to clean the pan bottom.

5. Next, you should pour the tomato sauce and add the Italian seasoning. Bring all of this to a boil, and then reduce the heat to let it simmer.

6. Let it cook for fifteen minutes as you start boiling the water for the Rotini pasta.

7. Boil the water, add the paste, and let it cook for at least seven minutes. You can also just follow the instructions on your pasta package.

8. Time to add the half and half to the sauce and keep it stirring.

9. Finally, decrease the heat and then sprinkle the cheese on top. Stir all of it to combine it properly.

10. Drain the pasta and then add it to the mixture.

11. Your pasta is now ready to serve with the side dishes of your choice.

Tips To Make The Cheesiest Ground Beef Pasta

Now that you know the recipe, there are still some additional tips that will help you make the most of this dish. It is important to know these so that you can create the ultimate pasta. Here are the top tips to help you make the cheesiest ground beef pasta:

1. You Can Add Additional Ingredients For More Flavor

If you want to enhance the pasta recipe even further, then you can add additional ingredients to this recipe. These include vegetables such as peas, corn, carrots, tomatoes, and much more. You can also add mushrooms and other greens if you like.

There are endless ways you can spruce up this recipe, and adding such vegetable options can be beneficial. So, if you think the pasta is too plain, you can add these vegetables to enhance the flavor without doing much.

2. You Can Substitute Half And Half With Just Milk Or Heavy Cream

The idea behind using half cream and half milk is that it makes the sauce incredibly creamy. However, if you don’t want a rich and creamy texture, then you can just use milk for this purpose. On the other hand, if you want to load up on the richness, then you can just add heavy cream to the mixture.

The substitute you choose depends on how you want your pasta to turn out. So, you can decide between any of these to cook your pasta.

3. You Can Switch The Pasta You Would Like To Use

You don’t have to stick to rigatoni pasta if you don’t like it. Instead, there are many other pasta options at your disposal that you can use for this recipe. For example, you can use bowtie, penne, ziti, and many others.

However, these three will work best instead of rigatoni with ground beef. So, select any of these pastas and enjoy the recipe with your family or guests.

4. Store The Leftovers In The Fridge To Enjoy Later

After you are done with the pasta and if there are leftovers, you can store them in the fridge. Keep the pasta inside an airtight container and store it in the fridge. It will last for at least three to four days in the refrigerator.

If you want to store the pasta for longer, then you can keep it in the freezer for three months. However, refrigerating it and consuming it within three to four days is the best option because it will maintain the integrity of the cheese sauce.

5. Serve It With Some Great Side Dishes

Make sure that you are serving the ground beef pasta with some great side dishes. These include a garden salad, corn on the cob, grilled peppers, roasted potatoes, roasted vegetables, and much more.

All of these items will work very well with the pasta. You can choose from any of these or stick to the classic garlic bread to serve with your pasta.

6. Make It A Day Before To Serve To Guests

If you are hosting a big dinner party and you don’t have time, you can always create this pasta a day before and serve it to your guests. You can put it in the fridge in an airtight container. When you want to reheat the pasta, just take it out in a pan.

You can heat it on the stove in the pan to get that creamy consistency once more. You can also microwave the pasta, but that can lead to the drying up of some of the sauce. So, reheating on the pan will work best.