Most Filipino families have their own version of the classic Filipino-style cheese bread recipe. It is a simple yet delicious and flavorful dish that never fails to satisfy even the most discerning diners. Whether eaten as a snack or as dessert, cheese bread is always an exciting treat. It has a creamy, gooey-like texture and is loaded with juicy cheese bits, making it both savory and sweet.
This cheese bread is best served freshly made out of the oven, but it can also be eaten cold and stored for up to a week. In this comprehensive article, we’ll be discussing the key ingredients and steps needed to make an authentic cheese bread pinoy recipe that is sure to satisfy your taste buds.
Ingredients in Pinoy Cheese Bread
The ingredients for making cheese bread pinoy recipe are not complicated or hard to find. The main ingredients required for a basic cheese bread are butter, grated cheddar cheese, sugar, all-purpose flour, baking powder, and salt. You can also choose to add other optional ingredients, such as garlic powder, onion powder, and grated Parmesan cheese.
For the butter, you can use either salted or unsalted, depending on your preference. For the cheddar cheese, it is best to choose a mature type of cheese since it gives the cheese bread a sharper flavor.
Making your cheese bread pinoy recipe is easy and straightforward. To begin, preheat your oven to 350℉ (180℃). As the oven preheats, start preparing your ingredients. You can grater the cheese with a cheese grater or use pre-grated cheese. In a bowl, mix together the dry ingredients, which includes the flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until it becomes light and fluffy. If your butter is not soft enough, you can lightly melt it before using. Add the grated cheese and the dry ingredients to the butter and sugar mixture. Fold the dry ingredients thoroughly into the wet ingredients until you achieve a soft, pliable dough.
Next, lightly flour a surface and start rolling out the dough until it is about an inch thick. Cut the dough into small rounds using a biscuit cutter or a glass. Place the rounds on a lightly greased baking sheet, making sure to leave enough space in between each round for baking. Sprinkle a generous amount of grated cheese on top of each round. Finally, bake the cheese bread for 15 to 20 minutes or until the rounds become golden brown. Serve immediately with butter or a dip of your choice. Enjoy!
Aside from the traditional cheese bread pinoy recipe, there are many variations available. You can add bacon bits to the dough for a savory kick or replace the cheese with chocolate chips for a sweet version. You can also add oregano to the dough or top your cheese bread with poppy seeds before baking.
If you want a crunchy texture, mix about a tablespoon of oats or crushed cornflakes into the dough. Alternatively, for a sweet and zesty version, you can mix in grated citrus zest to the dough and brush the finished cheese bread with honey. There is no limit to the variations you can come up with!
Frequently Asked Questions
1. How should cheese bread be served?
Cheese bread can be served warm, either plain or with butter. It can also be served cold with dishes such as soup or stew.
2. Is cheese bread healthy?
Although cheese bread contains butter and cheese, it has a relatively low amount of fat and calories compared to other snacks. It can still be enjoyed in moderation as long as it is not consumed in excess.
3. What can be used instead of grated cheese?
If you don’t have enough grated cheese, you can mix in other ingredients such as grated Parmesan cheese, bacon bits, or chocolate chips instead for extra flavor.
4. How can I store cheese bread?
Cheese bread should be stored in an airtight container in the fridge for up to 7 days and can be warmed up before consuming.
5. What type of cheese should I use for cheese bread?
It is best to use a mature type of cheddar cheese such as extra-mature cheddar for the best flavor. You can also use other types of cheese, such as Monterey Jack, for a milder flavor.Print
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
1 tablespoon active dry yeast
2 tablespoons salted butter, softened
1 1/2 cups lukewarm water
2 tablespoons grated kesong puti (Filipino cheese)
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted, for brushing
In a large bowl, sift together the flour, salt, sugar, and active dry yeast.
Add the butter, eggs, and lukewarm water, and knead for 7-10 minutes, or until the dough is smooth and elastic.
Put the dough in a greased bowl (preferably a glass bowl) and cover the bowl with a kitchen towel. Let the dough rise for 1 hour, or until it has doubled in size.
Transfer the dough to a lightly floured work surface and knead in the grated kesong puti. Divide the dough into 2 parts.
Form each part of the dough into an oval shape and cut into 8 even pieces. Roll each piece into a ball and place them on a greased baking sheet.
Cover the baking sheet with a kitchen towel and let the dough rise for 30 minutes. Preheat oven to 375°F.
Sprinkle some cheddar cheese on top of the dough balls and bake for 20 minutes.
Remove from oven and brush with melted butter. Serve warm.
The kesong puti can be substituted with any white cheese.
You can use whole milk instead of lukewarm water, if desired.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Cuisine: Filipino
- Diet: Halal
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheese Bread Pinoy, Pinoy Bread, Filipino Bread, , , ,