Chicken Marsala has always been a classic, comforting dish that offers the perfect combination of flavors and ingredients. If you’re looking for a truly delicious and easy-to-make version of this classic dish, Emeril Lagasse’s version is guaranteed to please. This recipe takes the traditional Chicken Marsala and updates it with an Emeril-style infusion of spices and flavorings.
Expert Tips for the Most Flavorful Chicken Marsala
When it comes to making the absolute best Chicken Marsala recipe, the following tips will help ensure a delicious and memorable meal:
– Make sure to use an aged marsala wine that has a bold and intense flavor. This will help to bring out the flavor in the dish.
– Use a combination of fresh herbs to give the Chicken Marsala recipe an extra burst of flavor. Basil, parsley, and oregano all combine to create a flavorful and aromatic dish.
– If you are using boneless skinless chicken breasts, be sure to pound them out until they are an even thickness. This will help them to cook evenly and prevent overcooking.
– For a more intense flavor, you can cook the chicken in a combination of butter and oil. This will help to bring out the flavor in the chicken.
– When sautéing the chicken, be sure to keep the heat at a medium-high level. This will ensure that the chicken is cooked thoroughly without becoming dry or tough.
Prepping the Chicken
Before making the Chicken Marsala recipe, it’s important to take a few steps to ensure that the chicken is properly prepped. First, gently pound out the chicken breasts using a rolling pin to an even thickness. This will help the chicken to cook evenly and prevent it from becoming overcooked.
Next, season the chicken with a combination of salt, pepper, garlic powder, and oregano. Rub the seasonings into the chicken with your hands until it is evenly coated.
Browning the Chicken
Now it’s time to begin browning the chicken. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Once the oil is hot, add the chicken breasts in a single layer. Allow the chicken to cook for about 4 minutes per side, or until the chicken is golden brown and cooked through. Make sure to turn the chicken only once to prevent it from becoming tough.
Creating the Sauce
Once the chicken is browned, it’s time to create the sauce. Heat the remaining oil in the same skillet over medium-high heat. Once the oil is hot, add the shallots and garlic and cook them for about 2 minutes until they are fragrant and lightly browned.
Next, add the mushrooms and cook them until they are softened, about 4 minutes. Then, add the marsala wine, stock, and herbs and spices. Bring the mixture to a simmer and cook for about 4 minutes until the sauce is slightly reduced and fragrant.
Finishing the Chicken Marsala Recipe
Now it’s time to assemble the dish. Place the cooked chicken on top of the sauce and spoon the sauce over top of the chicken. Cover the skillet with a lid and turn the heat down to medium-low. Cook the chicken for another 8-10 minutes, or until the chicken is cooked through.
Once the chicken is done, remove it from the skillet and serve with the sauce spooned over top. Enjoy!
Frequently Asked Questions
1. What type of wine is best for Chicken Marsala?
A. The best type of wine to use for Chicken Marsala is a dry, aged marsala wine. This type of wine has a bold and intense flavor that pairs perfectly with the other flavors in the dish.
2. What can be substituted for marsala wine?
A. If you don’t have marsala wine, dry sherry or dry white wine can be used as a substitute. Just be sure to reduce the amount used by half to prevent the sauce from becoming too salty.
3. Can Chicken Marsala be made ahead of time?
A. Yes, Chicken Marsala can be made ahead of time and stored in the refrigerator for up to four days. Reheat it in a saucepan over medium-low heat until it is warmed through.
4. Is Chicken Marsala a healthy dish?
A. Yes, Chicken Marsala is a relatively healthy dish because it is low in fat and calories but high in protein. It is also packed with vitamins and minerals, such as vitamin A, vitamin C, iron, and potassium.
5. What should be served with Chicken Marsala?
A. Chicken Marsala pairs well with a variety of side dishes, such as roasted potatoes, steamed vegetables, and crusty bread. Rice or quinoa also make great accompaniments to the dish.Print
4 boneless skinless chicken breasts, pounded to uniform thickness
1 teaspoon sea salt
1 tablespoon freshly ground black pepper
1/4 cup all-purpose flour
4 tablespoons olive oil, divided
1/2 cup Marsala cooking wine
1/2 cup chicken stock or broth
1/4 cup heavy cream
2 tablespoons butter, plus more for serving
3 cloves garlic, minced
1/2 cup sliced mushrooms (button, cremini, or portobello)
1 tablespoon fresh chopped parsley leaves
Sprinkle chicken breasts with sea salt and freshly ground black pepper. Dust chicken with flour on both sides.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown, about 3 to 4 minutes per side.
Remove to a plate and keep warm. Add the remaining olive oil to the skillet and add garlic. Cook for 1 minute. Add mushrooms and cook for 2 to 3 minutes.
Stir in Marsala and broth. Return chicken to the pan and cover. Simmer for 15 to 20 minutes until cooked through. Add heavy cream, butter, parsley, and stir.
Return chicken to the pan and simmer for an additional minute or two. Serve hot with butter and parsley, if desired.
For a richer sauce, add an additional ¼ cup of Marsala cooking wine.
If desired, thicken the sauce with a small amount of cornstarch slurry. Combine 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. Add to the sauce, and stir to combine. Simmer for a few minutes until sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
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