A popular main dish from the Philippines, pork caldereta can be made with either pork or beef, is made with a rich, savory sauce, and is typically served with either steamed white rice or boiled potatoes. This delicious pork dish has enough flavor to please the harshest of critics and is a favorite among Filipinos. Whether you’re a home cook or a professional chef, pork caldereta is sure to become one of your go-to recipes with this easy-to-follow guide.
What You Need for Pork Caldereta
One of the reasons pork caldereta is so popular is because it doesn’t require too many ingredients. Here’s what you’ll need for a delicious pork caldereta:
- 1 kg of pork belly, cut into cubes
- 2 tablespoons of garlic, minced
- 1 large onion, chopped
- 1/4 cup of olive oil
- 1/4 cup of ground paprika
- 1/4 cup of tomato paste
- 1 cup of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 6 potatoes, peeled and cubed
- 1/4 teaspoon of ground black pepper
- 1/4 cup of Raisins
Making pork caldereta is a fairly simple process. Here are the steps for making the perfect pork caldereta:
- Sauté Garlic and Onion: In a skillet, heat the olive oil over medium heat. Add in the garlic and onion and sauté until garlic is golden brown and onions are lightly browned.
- Add in Pork Belly: Add the pork belly cubes to the skillet and cook until they’re lightly browned.
- Add the Paprika and Tomato Paste: Sprinkle in the ground paprika and tomato paste and stir to combine.
- Combine with Water: Pour in the water and stir until the ingredients are well combined.
- Simmer for 15 Minutes: Lower the heat to low and let the pork caldereta simmer for 15 minutes.
- Add Salt and Sugar: Sprinkle in the salt and sugar, stir to combine, and let it simmer for another 15 minutes.
- Add the Potatoes: Add in the potatoes and let it continue simmering for 15 minutes.
- Add the Ground Black Pepper and Raisins: Once the potatoes are cooked, stir in the ground black pepper and raisins, and turn off the heat.
Enjoy your pork caldereta!
Tips for Making the Perfect Pork Caldereta
Making the perfect pork caldereta starts with proper preparation. Here are a few tips for ensuring a delicious pork caldereta:
- Use ripe tomatoes. Ripe tomatoes are sweeter and will give your dish a better flavor.
- Use freshly ground paprika. The freshness of the paprika will add more flavor to your dish.
- Bring the ingredients to room temperature before beginning the cooking process. This will help the flavors mix better.
- Add a pinch of sugar or a splash of Worcestershire sauce to balance out the flavors.
- Don’t forget to add the raisins. The sweetness of the raisins will give the dish a nice balance.
What Makes Pork Caldereta Special?
Pork caldereta is special for multiple reasons. It’s a hearty, rich dish that’s sure to please. The combination of pork, tomato, garlic, and spices gives it a uniquely flavorful profile. It’s also very easy to make and requires minimal ingredients. The dish is savory and has just the right amount of sweetness thanks to the raisins.
Serve It With This
Pork caldereta is traditionally served with steamed white rice or boiled potatoes. However, it can also be served on its own or with other sides such as vegetables or a salad. If you’re looking for a more unique way to enjoy this dish, you can try eating it with linguine pasta or on a hot sandwich.
Frequently Asked Questions
Q: What kind of meat should I use for pork caldereta?
A: Pork caldereta is traditionally made with pork, but you can also use beef, chicken, or lamb.
Q: How do I know when my pork caldereta is done cooking?
A: Your pork caldereta is done once the pork has cooked through, the potatoes are soft, and the sauce has thickened.
Q: What types of sides can I serve with pork caldereta?
A: Pork caldereta is traditionally served with either steamed white rice or boiled potatoes. However, you can also serve it with other sides such as vegetables or a salad.
Q: What makes pork caldereta special?
A: Pork caldereta is special for multiple reasons. It’s a hearty, rich dish that’s sure to please. The combination of pork, tomato, garlic, and spices gives it a uniquely flavorful profile. It’s also very easy to make and requires minimal ingredients. The dish is savory and has just the right amount of sweetness thanks to the raisins.
Q: Can I make pork caldereta with other ingredients?
A: Yes, you can experiment with other ingredients such as bell peppers, carrots, and celery. However, be sure to keep the ratio of liquid to solid ingredients consistent.
500g pork, cut into cubes
2 onions, finely chopped
1 medium potato, peeled and cubed
3 cloves garlic, minced
1 cup tomato puree
1 piece bay leaf
1 small carrot, peeled and cubed
1 red bell pepper, cut into cubes
1 green bell pepper, cut into cubes
1 cup beef broth
1/2 cup canned olives, pitted
2 tablespoons liver spread
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons oil
Heat oil in a large pot over medium-high heat. Add onions and garlic and cook until softened.
Add pork and cook until browned. Season with salt and pepper.
Stir in tomato puree, paprika, oregano, sugar, bay leaf, carrots, and bell peppers. Cook for a few minutes until the vegetables are softened.
Pour in beef broth and bring to a boil. Reduce heat, cover, and simmer for about 30 minutes-45 minutes, stirring occasionally, or until the pork is tender.
Stir in olives and liver spread. Cook for another 15 minutes.
Add more salt and pepper to taste, if desired. Serve over steamed white rice.
You can substitute beef broth with chicken broth if desired.
If you like your caldereta to be spicy, you can add some diced chilies to the dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
- Diet: Halal
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Pork Caldereta, Filipino Cuisine, Savory Dish, , , ,