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Chicken Cobbler Casserole

A hearty and comforting chicken cobbler casserole with a fluffy biscuit topping, perfect for a cozy family dinner.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Units Scale

2 tablespoons unsalted butter
1 medium onion, diced
2 garlic cloves, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup frozen mixed vegetables, thawed
1/2 cup heavy cream
2 cups self-rising flour
1/4 cup unsalted butter, melted
3/4 cup buttermilk
1 teaspoon dried parsley
Optional: shredded cheese for topping

Instructions

Preheat oven to 400°F (200°C).
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the onion and cook until soft, about 5 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Season the chicken pieces with salt and pepper, add to the skillet, and cook until browned on all sides.
Sprinkle the 1/4 cup of all-purpose flour over the chicken and stir to coat. Cook for 2 minutes to remove the raw flour taste.
Slowly pour in chicken broth, stirring continuously until the mixture thickens, about 5 minutes.
Stir in the thawed mixed vegetables and heavy cream. Bring the mixture to a simmer and cook for an additional 5 minutes.
Transfer the chicken mixture to a greased baking dish.
In a separate bowl, mix self-rising flour, melted butter, buttermilk, and dried parsley to create the biscuit dough.
Drop spoonfuls of biscuit dough over the chicken mixture in the baking dish.
Optional: Sprinkle shredded cheese on top of biscuit dough if desired.
Bake in the preheated oven for 20-25 minutes or until the biscuit topping is golden brown and cooked through.
Remove from oven and let the casserole rest for a few minutes before serving.

Notes

Self-rising flour can be made by combining all-purpose flour with baking powder and salt if not available.
You can use any combination of vegetables you like, such as peas, carrots, or corn.
Chicken thighs can be used instead of breast meat for more flavor.

  • Author: Emily Royce
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Oven-baked
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 420 kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Chicken Cobbler, Casserole Recipe, Comfort Food, Biscuit Topping, Family Dinner, ,

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