Almond Joy Biscotti

This is a holiday cookie recipes I made for my husband’s coworkers to share on Christmas Eve. What I like about this is that it incorporates all the flavors of the candy bar, packed into a perfect little dunker for coffee and/or hot chocolate!

The recipe I used was my go to recipe from Joy of Baking. I took the base recipe and added sweetened shredded coconut, almond slices and chocolate chips. I wanted to dip these in melted chocolate but because they were already pretty chocolatey, I left them as is.

About Almond Joy Biscotti

Almond Joy Biscotti is a type of biscotti cookie that is inspired by the flavors of the popular Almond Joy candy bar. It is made with sweetened coconut, almonds, and milk chocolate. Biscotti is a type of Italian cookie that is baked twice. It makes it dry and crunchy, perfect for dipping in coffee or tea. 

Origin Of Almond Joy Biscotti

Biscotti originated in the city of Prato, in Tuscany, Italy, where it has been a traditional food for centuries. The first biscotti recipe dates back to the 14th century, and over time, many variations of the recipe have emerged. The addition of almonds and coconut, and the name “Almond Joy,” is a nod to the popular candy bar that was introduced in 1946 by the candy company Peter Paul.

As for cultural significance, biscotti has become a beloved dessert in many countries, including the United States. It is often enjoyed with coffee or tea. Almond Joy Biscotti, in particular, has become a popular variation of the classic recipe, combining the flavors of the candy bar with the traditional Italian cookie. While it may not have a deep cultural significance, it is a tasty treat that has become a favorite among many biscotti lovers.

Almond Joy Biscotti

recipe adapted from Joy of Baking

Almond Joy Biscotti Ingredients

• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 2 cups all purpose flour
• 3/4 cup granulated white sugar
• 3 large eggs
• 1 1/2 teaspoon pure vanilla extract
• 1/4 cup sweetened shredded coconut
• 1/4 cup almond slices, toasted
• 1/4 cup chocolate chips

Almond Joy Biscotti Recipe Instructions

1. Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
2. In a small bowl lightly beat the eggs and extracts together. Set aside.
3. In a bowl of your stand mixer (or with a hand mixer) combine the flour, sugar, baking powder and salt.
4. Beat until blended (about 30 seconds). Gradually add the egg mixture and beat until a dough forms, adding the coconut, almonds and chocolate chips about halfway through.
5. With floured hands divide dough in half. On a lightly floured surface roll dough into a log about 10 inches long and 3 inches wide.
6. Transfer log to the prepared baking sheet and bake for 35-40 minutes, or until firm to the touch. Note – logs will spread during baking.
7. Remove from oven and let cool on a wire rack for about 10 minutes.
8. Transfer log to a cutting board and using a serrated knife, cut log into slices 1/2 inch thick on the diagonal. Arrange evenly on baking sheet.
9. Bake 10 minutes, turn slices over, and bake another 10 minutes or until firm to the touch. Remove from oven and let cool.
10. If you wanted to dip them in chocolate….
11. While biscotti is cooling, place 1-2 squares of chocolate almond bark in a mug and melt in the microwave until melted smooth (about 1 minute to 1 1/2 minutes).
12. Dip 1/3 or 1/2 of the biscotti into the melted chocolate and place on parchment to cool and harden.

Nutritional Notes on Almond Joy Biscotti

While Almond Joy Biscotti may be a delicious treat, it is not necessarily a nutritious one. It is a high-calorie, high-sugar food that should be consumed in moderation.

On the positive side, Almond Joy Biscotti may contain some nutrients that are beneficial to health. Almonds are a good source of healthy fats, protein, fiber, and several vitamins and minerals, including vitamin E, magnesium, and calcium. Coconut also contains healthy fats and fiber, and it may have some antioxidant properties. However, it’s important to keep in mind that the amount of these nutrients in Almond Joy Biscotti is likely to be relatively small, given the small size of the cookie.

Tips on Making Almond Joy Biscotti

Use quality ingredients

Choose high-quality ingredients to ensure that your biscotti has the best possible flavor. This includes using fresh almonds, good-quality chocolate, and unsweetened coconut.

Toast the almonds and coconut

Toasting the almonds and coconut before adding them to the biscotti dough will help to bring out their flavors and add an extra layer of crunch to the cookies.

Don’t overmix the dough

Overmixing the dough can cause the cookies to become tough and dry. Mix the ingredients until they are just combined, and then use your hands to form the dough into a log.

Shape the dough carefully

Use a light touch when shaping the dough into a log, and try to make it as uniform as possible to ensure that the cookies bake evenly.

Slice the cookies thinly

Use a sharp knife to slice the cookies thinly, about 1/4 to 1/2 inch thick. Thicker cookies will take longer to bake and may not have the right texture.

Use a mixer

While you don’t want to overmix the dough, using a mixer can help to ensure that the ingredients are well combined and the dough is uniform. You can use a stand mixer or a hand mixer for this step.

Chill the dough

After you’ve mixed the dough. Wrap it in plastic wrap and chill it in the refrigerator for at least 30 minutes. This will make it easier to shape the dough into a log and will help the cookies hold their shape while they bake.

Use parchment paper

Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

Store the cookies properly

Once the biscotti are baked and cooled. Store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them for up to three months.

Bake the cookies twice

Biscotti are baked twice, once as a log and then again as individual cookies. Be sure to follow the recipe carefully and bake the cookies until they are golden brown and crisp.

Frequently Asked Questions (FAQs)

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Conclusion: Consider Making Almond Joy Biscotti

Almond Joy Biscotti is a delicious and indulgent treat that combines the rich flavors of chocolate, almonds, and coconut. It has a satisfying crunch and sweetness that makes it perfect for enjoying with a cup of coffee or tea. Additionally, making biscotti can be a fun and rewarding baking project. Also, it requires some attention to detail and technique but is relatively simple to make. By trying out Almond Joy Biscotti, people can expand their culinary horizons and discover a new favorite treat that they can share with family and friends. Plus, with the added nutritional benefits of the almonds and coconut, this biscotti recipe can be a tasty and satisfying way to indulge while still providing some healthy nutrients.